Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
flexible schedule
training programs
Career advancement opportunities
Equal employment opportunity
Safety accommodations
Job Description
Wendy's is a renowned fast-food restaurant chain known for its fresh, high-quality ingredients and commitment to excellent customer service. Founded in 1969, Wendy's has grown to become one of the most recognized names in the fast-food industry, with thousands of locations around the world. The company prides itself on creating a fast-paced, energetic atmosphere where team spirit and customer satisfaction are paramount. This dynamic environment encourages employees to work collaboratively while also enjoying their time on the job, making it a fun and engaging workplace for individuals passionate about food service and customer interaction.
The Team Member role ... Show More
The Team Member role ... Show More
Job Requirements
- Ability to stand for long periods
- Ability to bend, kneel, and lift weights between 25 and 50 pounds
- Ability to use headset for taking orders and communication
- Ability to operate general restaurant equipment
- Ability to arrive to work on time
- Ability to take direction and work well with others
- Ability to perform multiple tasks within time constraints
- Ability to concentrate and perform duties accurately
- Ability to learn and apply policies
- Ability to handle change productively
- Ability to complete all required training programs
- Ability to work in a fast-paced environment with exposure to heat, cold, and noise
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in fast-food or customer service roles is a plus
- Strong communication and interpersonal skills
- Ability to work in a team and receive direction well
- Basic math skills for cash handling
- Ability to multitask and perform efficiently under pressure
- Willingness to learn and adhere to restaurant policies and procedures
Job Duties
- Take customer orders by using headset or at register
- Prepare menu items accurately and promptly
- Greet customers and provide excellent customer service
- Load stock and manage inventory supplies
- Maintain cleanliness and inviting environment in the restaurant
- Follow opening and closing duties as assigned
- Operate restaurant equipment such as warmers, fryers, slicers, and grills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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