Fourjay, L.L.C

Team Member *

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Healthcare plans
College Assistance
Education rewards/GED assistance
Free Meals
uniforms
flexible schedules
Direct deposit and paycard
Daily Pay
Tenure Recognition
Referral Bonus
Employee Recognition Program
Employee assistance program
Unity Care
Company Chaplain

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and excellent customer service. Founded in 1969, Wendy's has grown into one of the largest and most successful quick-service restaurant brands in the world, with thousands of locations serving millions of customers daily. Wendy's prides itself on its commitment to delivering a unique dining experience through fresh ingredients, made-to-order meals, and a friendly atmosphere. At Wendy's, the cornerstone of success is its people, who are viewed as its greatest asset. The company fosters a respectful and inclusive work environment where team members can flourish and take... Show More

Job Requirements

  • Ability to stand for extended periods (4-8+ hours) with periodic breaks
  • Perform repetitive motions including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment
  • Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
  • Capability to walk up and down stairs and use a step ladder as needed
  • Occasional sitting, talking, and active listening as required by the role
  • Ability to lift and carry up to 50 pounds regularly as part of job duties, using appropriate lifting equipment or assistance for heavier loads
  • Ability to move around the kitchen quickly and efficiently
  • Compliance with food safety and sanitation regulations

Job Qualifications

  • Must be at least 16 years of age or comply with state-specific labor laws
  • Prior food service or customer service experience is a plus but not required
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and remain calm under pressure
  • Must be dependable and punctual

Job Duties

  • Prepare food items according to established recipes and safety standards
  • Maintain cleanliness and sanitation of work areas and equipment
  • Handle customer orders and ensure accuracy and timeliness
  • Provide friendly and efficient customer service in dining and drive-thru areas
  • Collaborate with team members to uphold restaurant operations and workplace safety
  • Assist with inventory management and stock supplies as needed
  • Follow all food safety guidelines and company policies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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