Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Paid training
401(k) Plan
Career development opportunities
Job Description
About Us: Snappy Salads is a vibrant and forward-thinking fast-casual restaurant chain dedicated to serving fresh, high-quality salads and delicious, wholesome food options. Known for its fun-loving, quirky, and hardworking culture, Snappy Salads operates with a serious commitment to delivering excellent customer service and maintaining an energetic team environment. The company prides itself on being more than just a place to eat; it is a community hub where guests feel valued, and team members are encouraged to grow professionally and personally. With an emphasis on teamwork, inclusivity, respect, and passion, Snappy Salads creates an inviting atmosphere for both staff and... Show More
Job Requirements
- High school diploma or equivalent
- excellent guest service skills required
- ability to work in a fast-paced environment for up to 8+ hours per shift
- team oriented, adaptable, dependable, and strong work ethic
- ability to communicate effectively with guests and team members
- ability to work nights, weekends and holidays
- ability to work with sharp kitchen tools when in a prep position
Job Qualifications
- Excellent guest service skills
- ability to work in a fast-paced environment for extended periods
- team oriented, adaptable, dependable and strong work ethic
- ability to communicate effectively with guests and team members
- ability to work nights, weekends and holidays
- experience working with sharp kitchen tools when in a prep position is preferred
Job Duties
- Greet guests to make them feel comfortable and welcome
- take guests' food orders and handle cash and credit transactions
- follow Snappy Salads operational policies and procedures including those for cash handling and safety/security to ensure the safety of all team members during each shift
- demonstrate knowledge of the brand and menu items
- make the availability of fresh ingredients possible on a daily basis
- cut, slice vegetables and fruits and store them properly
- rotate food items in cold storage and trash any expired items
- sort, chop, and store food items that need to be used for cooking purposes
- serve food to guests in a courteous and timely manner
- quickly and accurately prepare food items
- follow sanitation and safety procedures including knife handling and kitchen equipment
- maintain cleanliness and organization throughout the restaurant and ensure proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
- effectively handle guest concerns and complaints
- work as a team to prepare the restaurant for each shift
- act with integrity, honesty and knowledge that promotes the culture of Snappy Salads
- maintain regular and consistent attendance and punctuality
- contribute to a positive team environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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