Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Job Description
Dunkin' is a leading global quick-service restaurant brand renowned for its freshly brewed coffee, delicious baked goods, and a variety of sandwiches and beverages. Established with a commitment to quality and customer satisfaction, Dunkin' operates thousands of franchise locations worldwide, serving millions of guests daily. Each Dunkin' restaurant functions as a vibrant, fast-paced environment where team members collaborate to deliver exceptional service and maintain brand standards. The company prioritizes a culture of inclusivity, teamwork, and continuous learning, ensuring that every team member has the opportunity to grow and succeed in their career. Dunkin’s dedication to its customers extends beyond providing... Show More
Job Requirements
- Standing on feet for extended periods
- Ability to perform repetitive motion including bending, stooping, and reaching
- Ability to lift objects up to 20lbs
- Ability to work in a small space
- On time
- Demonstrates honesty
- Positive attitude
- Willingness to learn and adapt to change
- Guest focused
Job Qualifications
- None required
- Works well with others in a fast-paced team environment
- Demonstrates honesty and a positive attitude
- Willingness to learn and adapt to change
- Guest focused
Job Duties
- Follow brand standards, recipes, and systems
- Follow food safety standards
- Prepare food and beverages
- Assemble and package orders
- Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
- Maintain a clean and organized workstation
- Clean equipment, service areas, and guest areas
- Stock items, such as cups, lids, etc. at the workstation
- Take orders at the drive thru or front counter and handle payments (if applicable)
- Meet speed of service standards while delivering accurate orders to guests
- Serve and communicate with guests
- Maintain a guest-focused culture in the restaurant
- Communicate effectively with managers and coworkers
- Organize and maintain stock room and refrigerated areas
Job Qualifications
Experience
No experience required
Job Location
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