Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career advancement opportunities
Training and Development
Job Description
Burger King is a globally recognized fast-food restaurant chain renowned for its flame-grilled burgers, quick service, and commitment to customer satisfaction. Founded in 1954, Burger King has grown to become one of the largest and most popular fast-food brands worldwide, with thousands of locations serving millions of customers daily. The company focuses on delivering high-quality food made from fresh ingredients while maintaining exceptional standards for cleanliness, safety, and customer service. As a leader in the fast-food industry, Burger King continually invests in its employees, providing a dynamic work environment that fosters growth, teamwork, and career advancement.
The role o... Show More
The role o... Show More
Job Requirements
- must be 16 years of age or older
Job Qualifications
- good oral communication and interpersonal skills
- professional personal appearance
- comfortable working in a fast-paced environment
- ability to interpret a variety of instructions furnished in written oral diagram or schedule form
- ability to use a computer and calculator
- ability to work flexible hours including days evenings and weekends
- willing to accomplish all restaurant tasks
Job Duties
- ensure a positive guest experience by providing fast efficient service in a friendly manner
- provide a product of superior quality prepared according to company specifications
- maintain established speed of service standards
- maintain a clean safe environment for guests
- verify the accuracy of guests orders
- comply with all policies and procedures of the company
- handle cash according to the companys cash policy if required
- train and be proficient on the required team member position in a burger king restaurant with completed tests
- restock stations and assist with other assignments to prepare for business or meal periods
- unload and stock inventory items as needed
- operate fryers tomato and onion slicers
- use knives and other sharp utensils
- support service by working a variety of positions including front counter drive-thru food production washing dishes and equipment
- follow policies and procedures as written in training programs for each position worked
- make guests feel special
- perform other duties as assigned by the general manager district manager or officer director of the company
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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