Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Flexible Schedule
Career advancement opportunities
training programs
team environment
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and quick service. Established decades ago, Burger King has grown to become one of the leading brands in the fast-food industry, serving millions of customers worldwide. The company places a strong emphasis on customer satisfaction, operational excellence, and a positive work environment for its employees. With numerous locations across various regions, Burger King offers opportunities for team members to grow and develop within the fast-paced food service sector. This role is ideal for individuals who thrive in dynamic environments and enjoy delivering exceptional service to guests.Show More
Job Requirements
- Must be 16 years of age or older
Job Qualifications
- Good oral communication and interpersonal skills
- professional personal appearance
- comfortable working in a fast-paced environment
- ability to interpret a variety of instructions furnished in written oral diagram or schedule form
- ability to use a computer and calculator
- ability to work flexible hours including days evenings and weekends
- willing to accomplish all restaurant tasks
Job Duties
- Ensure a positive guest experience by providing fast efficient service in a friendly manner
- provide a product of superior quality prepared according to company specifications
- maintain established speed of service standards
- maintain a clean safe environment for guests
- verify the accuracy of guests' orders
- comply with all policies and procedures of the company
- handle cash according to the company's cash policy if required
- train and be proficient on the required team member positions in a Burger King restaurant
- restock stations and assist with other assignments to prepare for business or meal periods
- unload and stock inventory items as needed
- operate fryers tomato and onion slicers
- use knives and other sharp utensils
- support service by working a variety of positions including front counter Drive-Thru food production washing dishes and equipment
- follow policies and procedures as written in training programs for each position worked
- make guests feel special
- perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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