Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Split Shifts
Benefits
Equal opportunity employer
Job Description
Our restaurant is a vibrant and fast-paced establishment dedicated to providing exceptional dining experiences to our guests. We pride ourselves on maintaining high standards for food quality, customer service, and a clean, safe environment for both customers and employees. As a respected player in the foodservice industry, our restaurant emphasizes teamwork, integrity, and dedication in every aspect of our operations. Our welcoming atmosphere and commitment to excellence have made us a preferred dining destination for a diverse clientele.
The Crew Person role is integral to the smooth operation of our restaurant. This position is responsible for executing various task... Show More
The Crew Person role is integral to the smooth operation of our restaurant. This position is responsible for executing various task... Show More
Job Requirements
- Must be a minimum of 16 years of age
- enrollment in high school
- reliable transportation to work
- able and willing to work flexible hours including opening and closing shifts
- able to stand for long periods
- able to bend and stoop
- able to work around heat
- able to lift 50 to 75 pounds comfortably
- able to work with various cleaning products
Job Qualifications
- Enrollment in high school
- high school diploma or equivalent preferable
- minimum age of 16 years
- reliable transportation to work
- ability to work flexible hours including opening and closing shifts
- effective communication skills
- ability to follow established procedures and guidelines
Job Duties
- Follow all company guest service guidelines and procedures
- take appropriate actions to ensure all guests receive SUPERSTAR service
- work assigned stations accurately and productively
- clean and stock station areas
- perform other cleaning duties as assigned
- ensure all guests receive hot, quality products prepared and packaged according to menu standards
- handle all food products following company procedures
- adhere to food safety, food handling and sanitation requirements
- follow all company cash control guidelines to maintain and minimize restaurant costs
- properly use all products, supplies, equipment, and facilities
- demonstrate effective oral communication skills with internal and external contacts
- perform other duties and special projects as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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