Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Commuter Benefits
Employee Discounts
Free Meals
growth opportunities
Job Description
NAYA is a rapidly growing restaurant brand that specializes in authentic, fresh, and nutritious Middle Eastern flavors. With an emphasis on sharing these unique culinary traditions, NAYA is dedicated to offering a vibrant dining experience that appeals to diverse customers who seek quality and authenticity in every meal. The company is committed to building a dynamic team that shares a passion for delicious food and excellent service while fostering personal and professional growth among its employees. As a company that believes its people are central to its success, NAYA prioritizes employee development through comprehensive training, mentoring, and opportunities for promotion... Show More
Job Requirements
- High school diploma or equivalent
- 1+ year experience in a restaurant team member role at a similar caliber concept
- valid work authorization
- physical ability to lift at least 50 pounds regularly
- ability to stand, bend, stoop, and walk extensively during a shift
- excellent communication skills
- completed Train the Trainer course
- availability to work nights, weekends, holidays, and flexible schedules
- adherence to company grooming and uniform standards
- ability to work efficiently in a fast-paced, high-volume environment
- ability to maintain professionalism under pressure
- commitment to follow sanitation and safety regulations
- punctuality and adherence to clock in/out policies
Job Qualifications
- 1+ year experience as a restaurant team member at similar caliber concept
- excellent communication skills in written and verbal formats
- ability to lift at least 50 pounds regularly
- ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day
- completed the Train the Trainer course
- maintain a friendly, helpful and positive attitude always
- polished personal presentation with grooming standards meeting Naya's guidelines
- ability to withstand exposure to high volume business, movement, noise, and temperature extremes
- ability to maintain professionalism and perform job functions under pressure
- ability to work nights, weekends, holidays and variable schedules
- adherence to sanitation standards
- strict adherence to posted schedules and clock in/out times
Job Duties
- Prepare daily production items in cooperation with kitchen staff
- ensure food products are prepped correctly, following recipes and Naya's standards
- follow recipes and portion control standards to maintain consistency and quality
- wash dishes and tools used during food prep
- minimize waste and assist with inventory counts
- receive, disinfect, store, and organize deliveries following FIFO and best storage practices
- maintain proper storage temperatures and rotation procedures per DOH regulations
- clean and sanitize kitchen equipment, tools, and workstations thoroughly and on schedule
- keep floors in work areas clean, dry, and free of debris
- ensure a sanitary, clean, and safe kitchen environment, maintaining all equipment and utensils
- provide timely and courteous service to guests in alignment with Naya's policies and procedures
- display thorough knowledge of menu items, including beverages, and adhere to legal alcohol service requirements
- greet guests, take orders, and expedite as needed, ensuring accuracy and satisfaction
- ring orders into the POS system accurately and collect payments
- assist customers with making change, as applicable
- follow cash handling procedures, turning in accurate amounts daily
- maintain a clean, stocked, and organized workstation at the start of each shift
- stock cashier stations with necessary items, including paper goods and ice water
- change trash bags, wipe tables, and counters, and pack sauce sides and pita bread
- turn on displays and play music as part of daily setup
- follow the proper cash handling procedures and rings up items correctly
- complete all side work and cleaning tasks to Naya's standards, including setting up sanitizing pails
- support and assist team members as needed
- communicate issues and ideas to the Chef or Director of Operations
- participate in training and development of new employees to uphold Naya's service standards
- adhere to sanitation standards and company policies on scheduling, clocking in/out, uniforms, and grooming
- attend company meetings and training sessions as required
- exhibit a friendly, positive, and helpful attitude at all times
- carry out additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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