Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
flexible scheduling
Career advancement opportunities
training programs
Equal opportunity employer
Job Description
Pollo Nation is a vibrant and dynamic restaurant that specializes in delivering flavorful, high-quality food with a focus on customer satisfaction and a lively dining atmosphere. Known for its festive environment and dedication to great service, Pollo Nation offers more than just meals – it offers an experience that celebrates good food and community spirit. The company prides itself on fostering a fun and welcoming workplace where employees can thrive while contributing to memorable dining experiences for each guest. Pollo Nation is committed to maintaining a clean, safe, and pleasant restaurant environment, providing guests with consistently excellent service from the... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous food service or customer service experience helpful but not required
- must be able to stand and walk for extended periods
- must be able to lift up to 50 pounds occasionally
- must be able to work flexible hours including weekends and holidays
- must possess basic math skills for cash handling
- must have good communication skills
- must be at least 16 years old to comply with child labor laws
- must be able to follow safety and sanitation guidelines
Job Qualifications
- Must have ability to respond promptly to requests, orders, and instructions
- must have ability to communicate effectively with customers and coworkers
- must have ability to comprehend and appropriately react to others
- must have ability to perform multiple tasks
- must have ability to adjust to changing assignments
- must maintain productivity, composure, and pleasant attitude under pressure
- must be able to speak English in positions requiring immediate customer contact
- must be able to learn POS cash register, kitchen screens, and recipes
- ability to work well within a team environment
Job Duties
- Greet and thank customers
- place customer food and beverage orders through verbal communication and/or automated systems
- relay customer orders from service counter to kitchen operations
- cook, prepare, package and pour food and beverages using kitchen equipment while following food safety procedures
- stock kitchen and service areas with necessary supplies
- stock salsa bars with sauces, condiments, and utensils
- fill customer food and beverage orders
- collect customer payments and return proper change using cash register
- unload deliveries of food, beverage, and service materials
- clean interior and exterior of restaurant premises including floors, tables, windows, countertops, and kitchen equipment
- observe and follow alcoholic beverage laws when applicable
- maintain safe public access to the restaurant
- perform all other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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