Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $15.50
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Domestic partnership benefits
Paid parental leave
FSA
HSA
Commuter benefit Program
Retirement savings 401(k) with company match
Employee assistance program
Paid Time Off
Discount Program
Flexible work schedule
Career growth opportunities
Job Description
Potbelly Sandwich Shop is a well-established national sandwich restaurant chain that started as a small antique store in 1977 and has since grown to over 400 locations across the United States. Known for its toasty sandwiches and vibrant neighborhood vibe, Potbelly has built a reputation as a friendly, fast-paced environment where excellent customer service and quality food are top priorities. The company fosters a culture of inclusion, respect, and teamwork, ensuring that every employee feels valued for their unique perspectives and strengths. This welcoming atmosphere makes Potbelly not only a great place to eat but also a wonderful place to... Show More
Job Requirements
- at least 16 years of age
- able to stand/walk a minimum of 3 hours or as needed
- able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Illinois applicants must become food safety certified within 30 days of employment
- must meet and maintain all eligibility requirements to qualify
Job Qualifications
- friendly and customer service oriented
- strong written and verbal communication skills
- ability to handle the heat of the kitchen
- knife skills are a plus
- love working in a fast-paced environment
- team player
- enjoy higher levels of noise from music, customer and employee traffic
- ability to manage potential allergens such as peanut products, egg, dairy, gluten, soy, seafood and shellfish
Job Duties
- work multiple stations (load, dress, shakes, cash, prep, front) as directed by a shift leader or manager
- comply with health and safety standards for food, cleanliness and safety
- restock food line, chips and cooler
- prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
- if 18 or older, use of the automatic slicer to prep food items
- clean tables, counters, floors, bathrooms, kitchen and utensils
- take out trash
- operate cash register
- handle, balance and follow all cash handling procedures
- effectively handle customer complaints/issues
- take delivery/catering/pickup orders over the phone
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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