Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $15.50
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
FSA with employer contribution
HSA with Employer Contribution
Commuter benefit Program
Retirement savings 401(k) with company match
Employee assistance program
Paid Time Off
Discount Program
Flexible work schedule
Career growth opportunities
Job Description
Potbelly Sandwich Shop is a nationally recognized casual dining restaurant chain known for its toasted sandwiches, friendly service, and vibrant neighborhood atmosphere. Founded in 1977 as a small antique store, Potbelly has grown steadily into a beloved brand with more than 400 locations across the United States. The establishment prides itself on being a place where good vibes and great careers coexist, emphasizing a welcoming environment for both its customers and employees alike. Potbelly’s ethos centers on creating a unique customer experience where quality food meets fast, friendly, and efficient service in a clean and inviting setting.
The Potbelly A... Show More
The Potbelly A... Show More
Job Requirements
- At least 16 years of age
- Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Ability to stand/walk a minimum of 3 hours or as needed
- Must be friendly and customer service oriented
- Strong written and verbal communication skills
- Ability to work in a fast-paced environment
- Ability to manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
- Illinois applicants must become food safety certified within 30 days of employment
Job Qualifications
- Friendly and customer service oriented
- Strong written and verbal communication skills
- Ability to work in a fast-paced environment
- Team player
- Ability to manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
- Able to stand/walk a minimum of 3 hours or as needed
- Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- At least 16 years of age
- Illinois applicants must become food safety certified within 30 days of employment
Job Duties
- Work multiple stations (load, dress, shakes, cash, prep, front) as directed by a Shift Leader or Manager
- Comply with health and safety standards for food, cleanliness and safety
- Restock food line, chips and cooler
- Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
- If 18 or older, use of the automatic slicer to prep food items
- Clean tables, counters, floors, bathrooms, kitchen and utensils
- take out trash
- Operate cash register: handle, balance and follow all cash handling procedures
- Effectively handle customer complaints/issues
- Take delivery/catering/pickup orders over the phone
- Others duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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