Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.25
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Competitive wages
flexible scheduling
Employee Discounts
Paid training
Advancement opportunities
Supportive team environment
Health Insurance
Job Description
Our establishment is a fast-paced, customer-focused quick-service restaurant dedicated to delivering delicious and high-quality meals efficiently. Renowned for our commitment to excellence in food preparation and customer service, we pride ourselves on maintaining a clean and organized environment that ensures every customer leaves satisfied. Our team members work collaboratively across various stations to serve a diverse menu featuring signature sandwiches, fried foods, and specialty items that attract a wide range of clientele. The atmosphere emphasizes teamwork, safety, and continuous improvement, offering an engaging and rewarding workplace for those passionate about the food service industry. We are currently seeking dedicated and... Show More
Job Requirements
- Minimum age 16 years or older
- Ability to work flexible hours including weekends and holidays
- Compliance with food safety and hygiene standards
- Ability to stand for extended periods and perform manual labor
- No food allergies that would impede job performance
- Ability to communicate effectively with team members and supervisors
- Basic English proficiency for order comprehension
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service or fast food experience advantageous but not required
- Ability to follow detailed instructions and safety procedures
- Good communication skills
- Capability to work well in a team environment
- Physical ability to lift boxes, stand for long periods, and perform cleaning duties
- Basic math skills for measuring and timing
- Willingness to learn and adapt to different stations
- Strong attention to detail
Job Duties
- Transport boxes of hamburger and whopper patties and buns from storage area to broiler
- Place sandwich patty and bun on conveyor to be taken through broiler
- Remove cooked sandwiches from conveyor and place in PHU to maintain heat
- Assemble sandwiches by applying condiments, cheese, lettuce, tomato, pickles, onions according to order
- Wrap or box finished sandwiches and mark wrapping for identification
- Check cooking oil levels and prepare baskets of french fries or other fried items
- Cook fried foods according to order and time
- Prepare specialty sandwiches, chicken tenders, and hot dessert pies
- Toast sandwich buns and heat items as necessary
- Assemble and expedite orders for customers
- Monitor holding time of cooked and prepared foods and discard when necessary
- Maintain cleanliness and sanitize kitchen equipment and floors
- Operate fryer oil filtration and perform closing duties including equipment shutdown and cleaning
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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