Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health insurance Dental insurance Paid time off Employee discount Flexible schedule
Job Description
Burger King is a globally recognized fast food restaurant chain known for its flame-grilled burgers and wide variety of menu options. Established in 1954, Burger King has grown into one of the largest fast-food chains worldwide, committed to providing quality food, excellent customer service, and a welcoming environment for guests. The company's culture emphasizes teamwork, respect, and a focus on delivering a positive guest experience through fast and friendly service. Burger King restaurants operate in numerous locations, serving millions of customers every day with consistency and adherence to high operational standards.
The Team Member position at Burger Ki... Show More
The Team Member position at Burger Ki... Show More
Job Requirements
- Must be 16 years of age or older
Job Qualifications
- Good oral communication and interpersonal skills
- Professional personal appearance
- Comfortable working in a fast-paced environment
- Ability to interpret various instructions in written oral diagram or schedule form
- Ability to use a computer and calculator
- Ability to work flexible hours including days evenings and weekends
- Willingness to accomplish all restaurant tasks
Job Duties
- Ensure a positive guest experience by providing fast efficient service in a friendly manner
- Provide a product of superior quality prepared according to company specifications
- Maintain established speed of service standards
- Maintain a clean safe environment for guests
- Verify the accuracy of guests' orders
- Comply with all policies and procedures of the company
- Handle cash according to the company's cash policy if required
- Train and be proficient on the required team member positions in a Burger King restaurant
- Restock stations and assist with other assignments to prepare for business or meal periods
- Unload and stock inventory items as needed
- Operate fryers tomato and onion slicers
- Use knives and other sharp utensils
- Support service by working a variety of positions including front counter Drive-Thru food production and washing dishes and equipment
- Follow policies and procedures as written in training programs for each position worked
- Make guests feel special
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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