Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Flexible Schedule
Career advancement opportunities
Training and Development
Job Description
Burger King is a globally recognized fast-food restaurant brand, renowned for its flame-grilled burgers and quick-service dining experience. Established with a strong commitment to delivering quality food and exceptional customer service, Burger King operates thousands of outlets worldwide. The company thrives on innovation, teamwork, and maintaining high operational standards to ensure every guest has a positive dining experience. As a part of the QSR (Quick Service Restaurant) industry, Burger King emphasizes speed, efficiency, and guest satisfaction as core elements of its service model.
The Team Member position at Burger King is a vital role responsible for contributing to an ex... Show More
The Team Member position at Burger King is a vital role responsible for contributing to an ex... Show More
Job Requirements
- Must be 16 years of age or older
Job Qualifications
- Good oral communication and interpersonal skills
- Professional personal appearance
- Comfortable working in a fast-paced environment
- Ability to interpret instructions in written, oral, diagram or schedule form
- Ability to use a computer and calculator
- Ability to work flexible hours including days, evenings and weekends
- Willingness to accomplish all restaurant tasks
Job Duties
- Ensure a positive guest experience by providing fast, efficient service in a friendly manner
- Provide a product of superior quality prepared according to company specifications
- Maintain established speed of service standards
- Maintain a clean, safe environment for guests
- Verify the accuracy of guests' orders
- Comply with all policies and procedures of the Company
- Handle cash according to the Company's cash policy if required
- Train and be proficient on required team member positions in the restaurant
- Restock stations and assist with other assignments to prepare for business or meal periods
- Unload and stock inventory items as needed
- Operate fryers, tomato and onion slicers
- Use knives and other sharp utensils
- Support service by working a variety of positions including front counter, Drive-Thru, food production, washing dishes and equipment
- Follow policies and procedures as written in training programs for each position worked
- Make guests feel special
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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