Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k)
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Restaurant Brands California is the US subsidiary of Restaurant Brands New Zealand, operating as one of the largest KFC franchise operators in the United States. With 72 locations and continuing to grow across Southern California, the company is committed to delivering excellent customer service while fostering a recognition-based culture rooted strongly in its core values. Restaurant Brands California emphasizes creating a positive work environment that values teamwork, respect, and the professional development of its employees. As a leader in the quick-service restaurant industry, the company prioritizes quality, efficiency, and customer satisfaction in every aspect of its operations. They pride themselves... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in cooking or customer service roles desired
- reliability to commute or relocate before starting work
- ability to work flexible hours including weekends and holidays
- strong communication skills
- proficiency in Microsoft Office Word and Excel
- ability to handle cash transactions accurately
- good organizational skills and attention to detail
Job Qualifications
- Previous customer service or cashier experience in a quick service environment
- strong verbal and written communication skills
- proficiency using Microsoft Office suite including Word and Excel
- interest and availability to work flexible hours including weekends and holidays
- ability to prioritize work and demonstrate problem-solving ability
- strong attention to detail and ability to manage teams
- strong work ethic and high personal standards for quality of work
- interest in continued training and development
Job Duties
- Use the cash register to ring up guests
- accept payments and provide receipts
- ensure all transactions run smoothly
- assist guests in selecting meals and suggestive selling
- maintain an accurate balanced cash till by following cash handling procedures
- follow company standards and procedures to fulfill orders
- maintain a clean dining room and bathroom area
- assemble orders as a packline operator
- wash dishes during slow periods
- heat up or cook side dishes and prep for the day or next day
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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