
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $13.75
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Domestic partnership benefits
Paid parental leave
Flexible work schedule
Paid Time Off
Retirement savings 401(k) with company match
Employee assistance program
Commuter benefit Program
Discount Program
FSA and HSA with employer contribution
Job Description
Potbelly Sandwich Shop is a nationally recognized neighborhood sandwich chain that began as a small antique store in 1977. With over 400 locations across the United States, Potbelly has grown into a beloved brand known for its toasty sandwiches and welcoming atmosphere. The company prides itself on fostering a culture where good vibes and great careers go hand in hand. Working at Potbelly means joining a dynamic team focused on delivering excellent customer experiences in a fast-paced, friendly environment. It is a place where employees are not only valued for their work but also supported in their career growth and... Show More
Job Requirements
- at least 16 years of age
- able to stand or walk a minimum of 3 hours or as needed
- able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Illinois applicants must become food safety certified within 30 days of employment
- able to manage potential allergens including peanut products, egg, dairy, gluten, soy, seafood and shellfish
Job Qualifications
- friendly and customer service oriented
- strong written and verbal communication skills
- able to work in a fast-paced environment
- team player
- able to handle kitchen heat
- able to manage potential allergens including peanut products, egg, dairy, gluten, soy, seafood and shellfish
- able to stand or walk a minimum of 3 hours
- able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- must be at least 16 years of age
- for Illinois applicants, must become food safety certified within 30 days of employment
Job Duties
- work multiple stations including load, dress, shakes, cash, prep, front as directed by a shift leader or manager
- comply with health and safety standards for food, cleanliness and safety
- restock food line, chips and cooler
- prepare quality finished products such as sandwiches, salads, soups, cookies, ice cream efficiently
- if 18 or older, use of the automatic slicer to prep food items
- clean tables, counters, floors, bathrooms, kitchen and utensils
- take out trash
- operate cash register, handle, balance and follow all cash handling procedures
- effectively handle customer complaints and issues
- take delivery, catering, pickup orders over the phone
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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