Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Equal opportunity employer
Protected veterans status
supportive work environment
Training and development opportunities
flexible scheduling
Job Description
This position is with a reputable restaurant known for delivering exceptional dining experiences and maintaining high standards of service, quality, and cleanliness. The establishment emphasizes a welcoming atmosphere for guests and a positive, dynamic work environment for its employees. The restaurant caters to a diverse clientele and prides itself on upholding operational excellence through comprehensive training and adherence to company guidelines. It values teamwork, efficiency, and a customer-centered approach to ensure that every guest leaves satisfied and eager to return.
The Crew Person role is a vital entry-level position within the restaurant that focuses on delivering excellent customer service, prep... Show More
The Crew Person role is a vital entry-level position within the restaurant that focuses on delivering excellent customer service, prep... Show More
Job Requirements
- Enrollment in high school
- minimum of 16 years of age
- reliable transportation to work
- ability to work flexible hours including opening and closing shifts
- ability to stand for long periods
- ability to bend and stoop
- comfortable lifting 50 to 75 pounds
- ability to work around heat
- ability to work with various cleaning products
Job Qualifications
- Enrollment in high school
- high school diploma or equivalent is preferable
- must be a minimum of 16 years of age
- must have reliable transportation to work
- must be able and willing to work flexible hours, possibly including opening and closing shifts
Job Duties
- Follows all company guest service guidelines and procedures
- takes the appropriate action to ensure all guests receive "SUPERSTAR Service"
- works assigned station(s) accurately and productively
- cleans and stocks the station area(s)
- performs other cleaning duties as assigned
- ensures that all guests receive hot, quality products
- prepares, packages and delivers all products according to menu standards
- handles all food products according to company procedures
- follows all company food safety, food handling and sanitation requirements to ensure the health and safety of guests and employees
- follows all company cash control guidelines to maintain and minimize restaurant costs
- properly uses all products, supplies, equipment and facilities
- demonstrates oral communication skills
- communicates effectively with various contacts
- performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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