Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.50
Work Schedule
Flexible
Benefits
Equal opportunity employer
Employee Discounts
flexible scheduling
Training and development opportunities
safe work environment
team-oriented culture
Job Description
The hiring establishment is a fast-paced restaurant committed to providing excellent guest experiences through high-quality food and superior customer service. This company takes great pride in maintaining a clean, pleasant, and safe environment for both its guests and employees. Known for its dedication to guest satisfaction, the restaurant upholds stringent food safety, handling, and sanitation procedures to ensure food products meet the highest standards. The team-oriented culture fosters effective communication and flexible scheduling to adapt to varying business needs. This environment is ideal for individuals who thrive in dynamic settings and are eager to contribute to a memorable dining experience... Show More
Job Requirements
- Must be a minimum of 16 years of age
- enrollment in high school
- high school diploma or equivalent preferable
- reliable transportation to work
- willingness to work flexible hours including opening and closing shifts
- physical ability to stand for long periods
- ability to bend and stoop
- able to lift 50 to 75 pounds comfortably
- able to work around heat
- able to work in a fast-paced environment
- able to handle cleaning products safely
Job Qualifications
- Enrollment in high school
- high school diploma or equivalent is preferable
- must be a minimum of 16 years of age
- must have reliable transportation to work
- must be able and willing to work flexible hours, possibly including opening and closing shifts
- effective oral communication skills
- ability to work productively in a team environment
Job Duties
- Follows all Company Guest service guidelines and procedures
- takes the appropriate action to ensure all Guests receive 'SUPERSTAR Service'
- works assigned station(s) accurately and productively
- cleans and stocks the station area(s)
- performs other cleaning duties as assigned
- ensures that all Guests receive hot, quality products
- prepares, packages and delivers all products according to Menu Standards
- handles all food products according to company procedures
- follows all company food safety, food handling and sanitation requirements
- follows all company cash control guidelines to maintain and minimize restaurant costs
- properly uses all products, supplies, equipment and facilities
- demonstrates oral communication skills
- communicates effectively with various contacts (internal and external)
- performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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