Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Healthcare plans
College Assistance
Education Rewards
Free Meals
uniforms
flexible schedules
Direct Deposit
Daily Pay
Tenure Recognition
Referral Bonus
Employee Recognition Program
Employee assistance program
Unity Care
Company Chaplain
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals, including hamburgers, chicken sandwiches, and Frosty desserts. Established with a commitment to quality and customer satisfaction, Wendy's prides itself on delivering a welcoming and friendly dining experience. The company emphasizes respect and values its people as its greatest asset, striving to create a respectful and supportive work environment where employees can thrive and grow professionally.
This particular Wendy's location is operated by Manna Inc., a minority-owned company based in Louisville, KY, which manages several restaurant concepts. Manna Inc. is dedicated to fostering diversity and inclusi... Show More
This particular Wendy's location is operated by Manna Inc., a minority-owned company based in Louisville, KY, which manages several restaurant concepts. Manna Inc. is dedicated to fostering diversity and inclusi... Show More
Job Requirements
- ability to stand for extended periods (4-8+ hours) with periodic breaks
- perform repetitive motions including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment
- frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- capability to walk up and down stairs and use a step ladder as needed
- occasional sitting, talking, and active listening as required by the role
- ability to lift and carry up to 50 pounds regularly as part of job duties, using proper equipment or assistance for heavier loads
- ability to move around the kitchen quickly and efficiently
- compliance with food safety and sanitation regulations
Job Qualifications
- must be at least 16 years of age or comply with state-specific labor laws
- prior food service or customer service experience is a plus but not required
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment and remain calm under pressure
- must be dependable and punctual
Job Duties
- create a welcoming and enjoyable experience for guests
- prepare food and ensure high-quality standards
- interact with customers in a friendly and professional manner
- maintain cleanliness and organization in the dining and kitchen areas
- adhere to food safety and sanitation regulations
- work efficiently in a fast-paced environment
- support team members and management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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