Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Career growth opportunities
Employee Discounts
flexible scheduling
Training and development programs
Supportive team environment
Job Description
Burger King is a globally recognized fast food restaurant chain known for its flame-grilled burgers and quick service. As one of the leading fast food brands worldwide, Burger King operates thousands of locations, serving millions of customers daily with a commitment to quality, speed, and customer satisfaction. The company emphasizes a team-oriented environment where each member plays a vital role in delivering an exceptional dining experience. Burger King’s culture fosters growth, training, and the opportunity to develop skills that can lead to career advancement within the restaurant and the broader food service industry.
The Team Member position at B... Show More
The Team Member position at B... Show More
Job Requirements
- Must be 16 years of age or older
Job Qualifications
- Good oral communication and interpersonal skills
- Professional personal appearance
- Comfortable working in a fast-paced environment
- Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form
- Ability to use a computer and calculator
- Ability to work flexible hours including days, evenings, and weekends
- Willingness to accomplish all restaurant tasks
Job Duties
- Ensure a positive guest experience by providing fast, efficient service in a friendly manner
- Provide a product of superior quality, prepared according to company specifications
- Maintain established speed of service standards
- Maintain a clean, safe environment for guests
- Verify the accuracy of guests' orders
- Comply with all policies and procedures of the company
- Handle cash according to the company's cash policy if required
- Train and become proficient in required team member positions with completed tests
- Restock stations and assist with other assignments to prepare for business or meal periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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