CKE logo

CKE

Team Member

Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $20.00 - $22.00
clock

Work Schedule

Flexible
diamond

Benefits

Equal opportunity employer

Job Description

This opportunity is with a well-established restaurant known for providing quality dining experiences and excellent customer service. The company values its guests and employees, striving to create a safe and pleasant environment in each of its locations. The restaurant operates in a fast-paced setting where teamwork and dedication to standards are key to its success. Employment in this role is typically part-time, offering flexible hours that may include opening and closing shifts, accommodating the needs of a diverse workforce. While pay varies depending on the location and scheduling, the position offers an excellent opportunity for individuals looking to gain valuable... Show More

Job Requirements

  • Enrollment in high school
  • must be a minimum of 16 years of age
  • must have reliable transportation to work
  • must be able and willing to work flexible hours, possibly including opening and closing shifts

Job Qualifications

  • Enrollment in high school
  • high school diploma or equivalent is preferable
  • must be a minimum of 16 years of age
  • must have reliable transportation to work
  • must be able and willing to work flexible hours, possibly including opening and closing shifts

Job Duties

  • Follows all company guest service guidelines and procedures
  • takes the appropriate action to ensure all guests receive superstar service
  • works assigned station(s) accurately and productively
  • cleans and stocks the station area(s)
  • performs other cleaning duties as assigned
  • ensures that all guests receive hot, quality products
  • prepares, packages and delivers all products according to menu standards
  • handles all food products according to company procedures
  • follows all company food safety, food handling and sanitation requirements
  • follows all company cash control guidelines to maintain and minimize restaurant costs
  • properly uses all products, supplies, equipment and facilities
  • demonstrates oral communication skills
  • communicates effectively with various contacts (internal and external)
  • performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: