Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $15.50
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Retirement savings 401(k) with company match
Paid Time Off
Discount Program
Flexible work schedule
Employee assistance program
Commuter benefit Program
Job Description
Potbelly Sandwich Shop is a well-established and nationally recognized neighborhood sandwich shop known for its warm, inviting atmosphere and delicious toasted sandwiches. Founded in 1977 as a small antique store, Potbelly has evolved into a beloved brand with over 400 locations across the United States. The company prides itself on creating a positive work environment where good vibes and great careers go hand in hand. Potbelly focuses heavily on community and customer connection, striving to make every guest feel welcomed and satisfied with their unique dining experience.
At Potbelly, employees are more than just workers; they are the fa... Show More
At Potbelly, employees are more than just workers; they are the fa... Show More
Job Requirements
- at least 16 years of age
- able to stand walk a minimum of 3 hours or as needed
- able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- meet all eligibility requirements to qualify for employment
- Illinois applicants required to become food safety certified within 30 days of employment
Job Qualifications
- friendly and customer service oriented
- strong written and verbal communication skills
- ability to handle kitchen heat and possess knife skills is a plus
- work well in a fast-paced environment
- team player
- able to manage potential allergens such as peanut products egg dairy gluten soy seafood and shellfish
- able to stand walk a minimum of 3 hours or as needed
- able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- at least 16 years of age
- Illinois applicants must become food safety certified within 30 days of employment
Job Duties
- work multiple stations as directed by a shift leader or manager
- comply with health and safety standards for food cleanliness and safety
- restock food line chips and cooler
- prepare quality finished products efficiently
- use automatic slicer to prep food items if 18 or older
- clean tables counters floors bathrooms kitchen and utensils take out trash
- operate cash register handle balance and follow all cash handling procedures
- effectively handle customer complaints issues
- take delivery catering pickup orders over the phone
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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