Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling
Job Description
Fresh Dining Concepts is a prominent franchisee company operating widely recognized brands such as Auntie Anne's, Carvel, Cinnabon, and Jamba Juice across the United States. As a leading franchisee of ToGo Foods—the franchisor for these well-loved brands—Fresh Dining Concepts is recognized for its commitment to quality, customer service, and employee development. The company operates multiple locations nationwide, offering a friendly environment where employees can thrive and learn within the food service industry. Known for its strong brand partnership and progressive approach to franchise operations, Fresh Dining Concepts emphasizes delivering consistently excellent food products while fostering a positive workplace culture.
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Job Requirements
- 0-1 years of experience in the food service industry or equivalent retail experience
- current food handler certification or ability to obtain certification within the first 30 days as required by local law
- basic math and reading skills
- ability to understand and carry out oral and/or written instructions in English and request clarification when needed
- strong guest focus with excellent people skills including positive can-do attitude and quick learner
- availability to work shifts
- ability to develop and maintain effective working relationships with co-workers
- compliance with all health and sanitation laws and regulations
- ability to lift 50+ pounds
- ability to work in a fast-paced, highly stressed environment
- work with agility
- occasional long hours within applicable laws
- ability to write simple correspondence in English
- ability to test products by taste, color, and smell
- minimum age 16 to operate oven and 18 to operate mixer
- compliance with uniform policy and company hygiene and appearance standards
- maintains regular and consistent attendance and punctuality
- compliance with all Fresh Dining Concepts, LLC policies and federal and state regulations
Job Qualifications
- 0-1 years of experience in the food service industry or equivalent retail experience
- current food handler certification or ability to obtain certification within the first 30 days as required by local law
- basic math and reading skills
- ability to understand and carry out oral and/or written instructions in English and request clarification when needed
- strong guest focus with excellent people skills including positive can-do attitude and quick learner
- availability to work shifts
- ability to develop and maintain effective working relationships with co-workers
- compliance with all health and sanitation laws and regulations
- experience with computer, smart phones, iPads, retail handhelds, and POS systems preferred
- general knowledge and understanding of the food industry or retail operations preferred but not required
Job Duties
- Prepare dough and other products such as lemonade, butter, dips, Cinnabons, and yogurt
- Roll, twist, dip, shape, bake, and bag pretzels, Cinnabons, and yogurt
- Prepare specialty pretzels or other brand products for Cinnabon
- Insert, rotate, and remove pretzel and Cinnabon trays, monitor ovens for correct baking time and product color
- Dip, drain, and fill pretzels and Cinnabons in the warmer or hot plate
- Prepare drinks and bag orders using appropriate health and safety measures
- Exhibit a friendly and courteous attitude toward guests and co-workers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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