Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $13.75
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
The hiring company is a well-established food service restaurant dedicated to delivering exceptional dining experiences to its guests. With a strong emphasis on quality and customer satisfaction, this restaurant upholds high standards in food preparation, cleanliness, safety, and guest interaction. The company is committed to fostering a positive and collaborative work environment where every team member plays a vital role in maintaining the overall excellence of the establishment. Operating with a customer-centric approach, the restaurant values employees who are enthusiastic, cooperative, and passionate about contributing to a memorable guest experience.
The role being offered is that of a Team Member/... Show More
The role being offered is that of a Team Member/... Show More
Job Requirements
- Must be at least 16 years old
- Must be eligible to work in the United States
- Must be available to work assigned schedule
- Ability to work in different areas of the restaurant as needed
- Ability to follow directions and communicate effectively
- Positive attitude toward teamwork and guest service
Job Qualifications
- Must be at least 16 years old
- Must be eligible to work in the United States
- Ability to follow directions and communicate positively
- Commitment to safety and cleanliness standards
- Strong interpersonal and teamwork skills
- Willingness to support company values and goals
- Basic organizational skills
Job Duties
- Greets all guests with a sincere smile making them feel welcome through a positive pleasant and enthusiastic attitude
- Demonstrates company service expectations when preparing service areas
- Follows the product production schedule and ensures all necessary products and supplies are stocked and available at the prep area
- Plans and organizes product production based on current inventory needs
- Ensures that all tasks are accomplished in a safe manner
- Completes assigned housekeeping duties to provide a clean and organized restaurant
- Ensures that drink systems are operational
- Ensures the proper rotation of products by adhering to FIFO standards of rotation
- Follows all food safety guidelines
- Monitors all food prep products to ensure safety and quality standards
- Reports any quality quantity issues to the Shift Manager
- Inspects work station and immediately reports equipment malfunction or damage to the Shift Manager
- Completes In Store Set Up (ISS) prior to store opening
- Listens and follows directions
- Responds positively to feedback
- Is honest and courteous when communicating with guests team members and managers
- Communicates positively about the company
- Supports the company values goals and work rules
- Offers help without being asked in all areas of the restaurant
- Works well with team members
- Keeps supervisor informed of work related issues
- Performs other duties as assigned by Manager Shift Leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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