Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Career advancement opportunities
Job Description
Fresh Dining Concepts, LLC is a prominent franchisee operating under the umbrella of Focus Brands, the franchisor known for iconic and beloved fast-casual dining brands such as Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. With a robust presence across the United States, Fresh Dining Concepts is committed to delivering exceptional dining experiences to customers nationwide. The company prides itself on upholding the highest standards of quality, service, and operational excellence, striving to create memorable moments for every guest. As part of the Focus Brands family, Fresh Dining Concepts benefits from a proven business model, extensive training programs, and a strong... Show More
Job Requirements
- Must be at least 16 years of age
- legal authorization to work in the United States
- ability to stand for extended periods
- availability to work flexible hours including weekends and holidays
- ability to follow detailed instructions
- reliable and punctual
- ability to handle cash transactions accurately
- commitment to maintaining a clean and safe work environment
Job Qualifications
- High school diploma or equivalent preferred
- previous customer service experience is an asset
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- ability to operate food preparation machinery and point-of-sale systems
- basic math skills for cash handling
- commitment to following health and safety guidelines
- team-oriented with a positive attitude
- willingness to learn and adapt to company procedures
Job Duties
- Deliver the ultimate customer service experience and impressions of the Jamba brand
- responsible for customer product and service standards
- follow all company operations policies and procedures
- responsible for delivering an exceptional customer in store experience by embodying the brand core values (F.I.B.E.R. and B.O.O.S.T.) at all times
- execute quality store operations including cleaning blenders, small wares, merchandise and store facilities
- operate food preparation machinery as per age requirements
- stocking of all supplies
- respond to directions in an accurate and timely manner
- adhere to all Jamba food, safety and security guidelines while respecting Jamba property
- master station operations of the store
- successfully complete the Jamba store and company policy trainings
- provide a healthy consistent product by consistently making and serving all Jamba products to specifications
- follow health, safety and sanitation guidelines for all products
- execute proper portion control with all ingredients
- assertively and professionally suggest and upsell to increase the company’s profitability and check average
- operate cash register and handle cash transactions while adhering to Jamba Juice cash handling policies
- operate the point-of-sale system efficiently with minimum voids and accurately make change
- serve and provide samples to potential guests
- set up equipment, utensils, and supplies for opening
- break down, clean, and put away equipment, utensils, and supplies at closing
- perform cleaning and maintenance procedures as directed by the team member in charge of the shift
- always comply with uniform policy and company hygiene/appearance standards
- maintain regular and consistent attendance and punctuality
- comply with Fresh Dining Concepts, LLC policies and procedures, including relevant federal and state regulations (safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA, etc.)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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