Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $17.25
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
FSA and HSA with employer contribution
Commuter benefit Program
Retirement savings 401(k) with company match
Employee assistance program
Paid Time Off
Discount Program
Flexible work schedule
Career growth opportunities
Job Description
Potbelly Sandwich Shop is a nationally recognized neighborhood sandwich shop known for its unique toasted sandwiches and exceptional customer service. Founded in 1977 as a small antique store, Potbelly has grown into a beloved fast-casual restaurant chain with over 400 locations across the United States. The company prides itself on creating a welcoming, friendly atmosphere for customers and employees alike, making great food and good vibes a way of life. Potbelly combines a passion for quality food with a commitment to delivering excellent customer experiences in a lively and engaging environment. The brand focuses on teamwork, community involvement, and providing... Show More
Job Requirements
- At least 16 years of age
- Ability to stand/walk for extended periods
- Ability to lift and carry up to 50 pounds
- Strong communication skills
- Customer service mindset
- Ability to work in a fast-paced environment
- Food safety certification within 30 days for Illinois applicants
Job Qualifications
- Friendly and customer service oriented
- Strong written and verbal communication skills
- Ability to handle fast-paced work environment
- Team player
- Knowledge of handling allergens (peanut products, egg, dairy, gluten, soy, seafood and shellfish) is a plus
- Ability to stand/walk a minimum of 3 hours or as needed
- Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Food safety certification within 30 days (for Illinois applicants)
- At least 16 years of age
Job Duties
- Work multiple stations (load, dress, shakes, cash, prep, front) as directed by a Shift Leader or Manager
- Comply with health and safety standards for food, cleanliness and safety
- Restock food line, chips and cooler
- Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
- If 18 or older, use of the automatic slicer to prep food items
- Clean tables, counters, floors, bathrooms, kitchen and utensils
- take out trash
- Operate cash register: handle, balance and follow all cash handling procedures
- Effectively handle customer complaints/issues
- Takes delivery/catering/pickup orders over the phone
- Others duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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