Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $15.50
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Flexible work schedule
Paid Time Off
401(k) retirement plan
Employee assistance program
Discount Program
Commuter benefit Program
Job Description
Potbelly Sandwich Shop is a nationally recognized restaurant chain known for its friendly neighborhood sandwich shops. Established in 1977 as a small antique store, Potbelly has grown into a successful fast-casual dining establishment with over 400 locations across the United States. The brand prides itself on creating a welcoming, fun, and vibrant atmosphere where customers can enjoy quality sandwiches, salads, soups, and a great dining experience. Potbelly is committed to fostering a positive work culture that values employees as the heart of its service, emphasizing teamwork, respect, and career growth opportunities.
The Potbelly Associate role is an exciting opportunity fo... Show More
The Potbelly Associate role is an exciting opportunity fo... Show More
Job Requirements
- At least 16 years of age
- Ability to stand and walk for a minimum of 3 hours or as needed
- Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Willingness to work in a fast-paced environment
- Ability to manage exposure to allergens including peanut products, egg, dairy, gluten, soy, seafood and shellfish
- Illinois applicants must become food safety certified within 30 days of employment
- Friendly and customer service oriented mindset
- Strong written and verbal communication skills
- Ability to work as a team player
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is an asset
- Strong written and verbal communication skills
- Ability to work efficiently in a fast-paced environment
- Team player with friendly and customer service oriented attitude
- Ability to handle potential allergens such as peanut products, egg, dairy, gluten, soy, seafood, and shellfish
- Ability to stand and walk for a minimum of 3 hours or as needed
- Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
Job Duties
- Work multiple stations (load, dress, shakes, cash, prep, front) as directed by a Shift Leader or Manager
- Comply with health and safety standards for food, cleanliness and safety
- Restock food line, chips and cooler
- Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
- If 18 or older, use of the automatic slicer to prep food items
- Clean tables, counters, floors, bathrooms, kitchen and utensils
- Take out trash
- Operate cash register
- Handle and balance cash following all procedures
- Effectively handle customer complaints or issues
- Take delivery, catering, pickup orders over the phone
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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