Fresh Dining Concepts

Team Member

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Flexible Schedule
retirement plans

Job Description

Fresh Dining Concepts, LLC is a prominent franchisee within the Focus Brands family, the franchisor behind beloved food service concepts such as Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. With a vast network of locations across the United States, Fresh Dining Concepts specializes in delivering exceptional customer experiences through these widely recognized brands, focusing on quality service, innovative products, and community engagement. As an established operator in the foodservice franchise industry, the company prioritizes a team-driven culture that fosters growth, learning, and continuous improvement. Their commitment to operational excellence and brand integrity ensures that customers receive not only delicious products... Show More

Job Requirements

  • Minimum age of 16 years
  • Ability to lift 50+ pounds
  • Ability to work in a fast-paced, highly stressed environment
  • Work with agility
  • Ability to write simple correspondence in English
  • Ability to effectively share information in English in one-on-one or small group settings
  • Ability to move freely throughout the store including walk-in refrigerators and freezers with temperatures from 40F to 10F
  • Ability to test products by taste, color, and smell
  • Availability to work various shifts including occasional long hours within legal limits

Job Qualifications

  • 0-1 years of experience in the food service industry or equivalent retail experience
  • Current food handler certification or ability to obtain certification within first 30 days
  • Basic math and reading skills
  • Ability to understand and carry out oral and/or written instructions in English and request clarification
  • Strong guest focus with excellent people skills including positive can-do attitude
  • Availability to work shifts
  • Ability to develop and maintain effective working relationships with co-workers
  • Compliance with all health and sanitation laws and regulations
  • High school diploma or attending school or commensurable experience preferred
  • Experience with computers, smart phones, iPads, retail handhelds, and POS systems preferred
  • General knowledge of food industry or retail operations preferred
  • Background in nutrition is highly desirable

Job Duties

  • Deliver the ultimate customer service experience and impressions of the Jamba brand
  • Responsible for customer product and service standards
  • Follow all company operations policies and procedures
  • Deliver an exceptional customer in store experience by embodying the brand core values
  • Execute quality store operations including cleaning blenders, small wares, merchandise and store facilities
  • Operate food preparation machinery
  • Stock all supplies
  • Respond to directions in an accurate and timely manner
  • Adhere to all Jamba food, safety and security guidelines
  • Master station operations of the store
  • Successfully complete Jamba store and company policy trainings
  • Provide healthy and consistent product servings
  • Consistently make and serve all Jamba products to specifications
  • Follow health, safety and sanitation guidelines
  • Execute proper portion control with all ingredients
  • Suggest and upsell to increase profitability and check average
  • Operate cash register and handle cash transactions
  • Efficiently operate point-of-sale system with minimum voids and accurately make change
  • Serve and provide samples to potential guests
  • Set up equipment, utensils, and supplies for opening
  • Break down, clean, and put away equipment, utensils, and supplies at closing
  • Perform cleaning and maintenance procedures
  • Comply with uniform and company hygiene/appearance standards
  • Maintain regular attendance and punctuality
  • Comply with Fresh Dining Concepts policies and relevant federal and state regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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