Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
Pagoda Asian Grill by P.F. Chang's is an exciting and rapidly expanding quick-service restaurant that specializes in serving delicious and healthy Asian cuisine to a wide range of customers. Known for its fresh, high-quality ingredients and flavorful dishes, Pagoda Asian Grill focuses on providing a dining experience that combines convenience with nutrition. This innovative restaurant is part of the P.F. Chang's brand family, which is respected for its commitment to quality and culinary excellence. With a growing presence in various locations, Pagoda Asian Grill offers a dynamic and engaging work environment where employees can thrive and grow. The restaurant emphasizes... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to stand and walk for 4 to 10 hours per shift
- Must be able to reach, bend, balance, and lift up to 30 pounds repeatedly
- Must possess or obtain a current Food Handler's Card where applicable
- Willingness to work in various kitchen temperatures
- Ability to perform cleaning and sanitation duties
- Excellent customer service orientation
Job Qualifications
- Excellent customer service skills
- Basic math skills for cash handling
- Strong interpersonal and communication skills
- Ability to remain calm under pressure
- Attention to detail and commitment to high-quality standards
- Willingness to learn and adapt
- Ability to work in a fast-paced environment
- Ability to stand and walk for extended periods
- Knowledge of food safety practices
- Ability to communicate in Spanish is a plus
Job Duties
- Greet guests warmly and assist with orders
- Suggest additional menu items to enhance the guest experience
- Prepare and assemble food items following standardized recipes
- Chop, slice, and dice ingredients ensuring high quality
- Grill, wok, or cook menu items according to recipes
- Adhere to food safety guidelines and health regulations
- Perform routine cleaning and sanitation tasks
- Handle cash and electronic payments accurately
- Maintain the cash register and reconcile cash drawers
- Communicate effectively with team members to ensure smooth operations
- Maintain cleanliness and organization of work areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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