Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $13.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Flexible Schedule
Employee Discounts
Paid training
Employee meal benefits
Opportunity for advancement
Supportive team environment

Job Description

The hiring establishment is a fast-service food restaurant dedicated to delivering quick and quality meals to its customers in a clean and friendly environment. Known for its efficient service and commitment to customer satisfaction, this establishment specializes in preparing and serving a variety of popular fast-food items. With a focus on teamwork, operational excellence, and maintaining high standards of cleanliness and food safety, the company seeks qualified individuals to join its frontline staff. The role available is that of a Crew Member, an essential position within the restaurant team, responsible for supporting multiple stations including food preparation, customer service, and... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to handle fast-paced work environment
  • Willingness to work flexible hours including evenings and weekends
  • Basic understanding of food safety practices
  • Capable of standing for long periods and performing physical tasks
  • Willingness to follow company policies and procedures
  • Good interpersonal skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in fast food or restaurant environment is an advantage
  • Basic math skills for cashier duties
  • Ability to follow food safety and hygiene regulations
  • Good communication and customer service skills
  • Ability to work as part of a team
  • Physically able to perform cleaning and kitchen duties

Job Duties

  • Work at one or more stations to prepare and serve fast-service foods
  • Handle customer requests as cashier or order taker
  • Monitor holding times of cooked and prepared foods
  • Maintain order and cleanliness of the kitchen
  • Wash trays, pans, racks, and other kitchen equipment by hand
  • Clean walls, tables, seating, mop floors, clean restrooms, pick up trash in the parking lot
  • As a closer, dismantle cooking equipment, sanitize and clean equipment, remove and clean hood filters, empty fry vats of hot oil, scrub and degrease floors

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location