Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Training and Development
Job Description
Fresh Dining Concepts is the leading franchisee of ToGo Foods, the franchisor for well-known food brands including Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. With locations scattered across the United States, Fresh Dining Concepts has earned a stellar reputation in the fast-casual food service industry by continually delivering quality products and outstanding customer service. They are a dynamic company committed to growth and innovation while maintaining their dedication to their franchises' core values and the satisfaction of their customers. The company culture emphasizes teamwork, professionalism, and a positive work environment, all aimed at creating memorable guest experiences.
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The role... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0-1 years of experience in food service or retail
- Current food handler certification or ability to obtain within 30 days
- Basic math and reading skills
- Ability to follow oral and written instructions in English
- Strong customer service orientation
- Availability to work flexible shifts
- Ability to maintain positive working relationships
- Compliance with health and sanitation regulations
- Ability to work in a fast-paced environment
- Ability to lift over 50 pounds
- Ability to stand for prolonged periods
- Minimum age 16 years old to operate oven
- Minimum age 18 years old to operate mixer
Job Qualifications
- 0-1 years of experience in the food service industry or equivalent retail experience
- Current food handler certification or ability to obtain certification within the first 30 days as required by local law
- Basic math and basic reading skills
- Ability to understand and carry out oral and written instructions in English and request clarification when needed
- Strong guest focus with excellent people skills including positive can-do attitude and quick learner
- Availability to work shifts
- Ability to develop and maintain effective working relationships with co-workers
- Compliance with all health and sanitation laws and regulations
- Experience in computer, smartphones, iPads, retail handhelds, and POS systems preferred
- General knowledge and understanding of the food industry or retail operations preferred but not required
Job Duties
- Prepare dough and other products such as lemonade, butter, dips, Cinnabons, and yogurt
- Roll, twist, dip, shape, bake, and bag pretzels, Cinnabons, and yogurt
- Prepare specialty pretzels or other brand products for Cinnabon
- Insert, rotate, and remove pretzel and Cinnabon trays, monitor ovens for correct baking time and product color
- Dip, drain, and fill pretzels and Cinnabons in the warmer or hot plate
- Prepare drinks and bag orders using appropriate health and safety measures
- Exhibit a friendly, courteous attitude toward guests and co-workers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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