Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Benefits
Equal opportunity employer
protected veterans
individuals with disabilities
Job Description
The hiring establishment is a fast-paced restaurant that prioritizes delivering excellent guest experiences through quality food products and a clean, safe environment. As a restaurant, it is committed to following all company guest service guidelines and safety protocols to ensure customer satisfaction and employee well-being. This establishment operates with a focus on teamwork, efficiency, and maintaining high standards of food safety and sanitation. The work environment is dynamic, requiring staff to adapt to various tasks, often in tight kitchen spaces with fast-moving operations. Employees must be flexible with their schedules, sometimes covering opening and closing shifts, to support smooth daily... Show More
Job Requirements
- Must be at least 16 years of age
- must have reliable transportation to work
- must be able and willing to work flexible hours, possibly including opening and closing shifts
- ability to stand for long periods of time
- ability to bend and stoop
- ability to work around heat
- ability to lift 50 - 75 lbs. comfortably
- willingness to work in fast-paced, tight kitchen quarters
Job Qualifications
- Enrollment in high school
- high school diploma or equivalent is preferable
- ability to communicate effectively
- ability to follow directions
- ability to work in a fast-paced environment
- basic food handling knowledge is a plus
Job Duties
- Follows all company guest service guidelines and procedures
- takes appropriate action to ensure all guests receive superstar service
- works assigned station(s) accurately and productively
- cleans and stocks the station area(s)
- performs other cleaning duties as assigned
- ensures that all guests receive hot, quality products
- prepares, packages and delivers all products according to menu standards
- handles all food products according to company procedures
- follows all company food safety, food handling and sanitation requirements
- follows all company cash control guidelines to maintain and minimize restaurant costs
- properly uses all products, supplies, equipment and facilities
- demonstrates oral communication skills
- communicates effectively with various contacts
- performs other duties and/or special projects as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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