
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Flexible
Benefits
Equal opportunity employer
Job Description
The hiring company is a restaurant committed to providing an exceptional dining experience to its guests. Known for high standards in food quality and guest service, this establishment emphasizes a clean, pleasant, and safe atmosphere not only for its customers but also for its employees. Operating in a fast-paced environment, the restaurant is focused on maintaining excellent food safety, handling, and sanitation practices to safeguard the health and satisfaction of every visitor. The restaurant values teamwork and effective communication skills among its employees to ensure seamless service delivery and customer delight.
The role of Crew Person is vital... Show More
The role of Crew Person is vital... Show More
Job Requirements
- Must be a minimum of 16 years of age
- enrollment in high school
- reliable transportation to work
- able and willing to work flexible hours including opening and closing shifts
- able to stand for long periods
- able to bend and stoop
- able to work around heat
- able to lift 50 to 75 lbs comfortably
- able to work with various cleaning products
Job Qualifications
- Enrollment in high school
- high school diploma or equivalent is preferable
- must be a minimum of 16 years of age
- reliable transportation to work
- able and willing to work flexible hours including opening and closing shifts
Job Duties
- Follow all company guest service guidelines and procedures
- take the appropriate action to ensure all guests receive superstar service
- work assigned station(s) accurately and productively
- clean and stock the station area(s)
- perform other cleaning duties as assigned
- ensure all guests receive hot, quality products
- prepare, package and deliver all products according to menu standards
- handle all food products according to company procedures
- follow all company food safety, food handling and sanitation requirements
- follow all company cash control guidelines
- properly use all products, supplies, equipment and facilities
- demonstrate oral communication skills
- communicate effectively with various contacts
- perform other duties and/or special projects as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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