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CKE

Team Member

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $14.00
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Work Schedule

Standard Hours
Flexible
Day Shifts
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Benefits

Paid Time Off
Employee Discounts
Flexible Schedule

Job Description

Our company is a reputed establishment in the restaurant industry dedicated to providing excellent dining experiences to all our guests. As a fast-paced restaurant, we pride ourselves on maintaining high standards of quality food preparation, exceptional customer service, and a clean, safe environment for both guests and staff. Our commitment to delivering "SUPERSTAR Service" ensures that every visitor leaves with a positive impression and a desire to return. We believe that our team members are essential to achieving these goals, and we invest in their growth and development within a supportive workplace. Our restaurant operates with flexible hours to cater... Show More

Job Requirements

  • Enrollment in high school
  • must be a minimum of 16 years of age
  • must have reliable transportation to work
  • must be able and willing to work flexible hours, possibly including opening and closing shifts

Job Qualifications

  • Enrollment in high school
  • high school diploma or equivalent is preferable
  • must be a minimum of 16 years of age
  • must have reliable transportation to work
  • must be able and willing to work flexible hours, possibly including opening and closing shifts

Job Duties

  • Follows all company guest service guidelines and procedures
  • takes the appropriate action to ensure all guests receive superstar service
  • works assigned station(s) accurately and productively
  • cleans and stocks the station area(s)
  • performs other cleaning duties as assigned
  • ensures that all guests receive hot, quality products
  • prepares, packages and delivers all products according to menu standards
  • handles all food products according to company procedures
  • follows all company food safety, food handling and sanitation requirements
  • follows all company cash control guidelines to maintain and minimize restaurant costs
  • properly uses all products, supplies, equipment and facilities
  • demonstrates oral communication skills
  • communicates effectively with various contacts
  • performs other duties and/or special projects as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location