Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Training and Development
Employee Discounts
Team-oriented environment
Opportunity for advancement
Job Description
The hiring organization is a fast-paced restaurant committed to delivering exceptional dining experiences through superior guest service and high-quality food preparation. With a focus on maintaining a clean, safe, and pleasant environment for guests and employees alike, the restaurant fosters a productive and welcoming atmosphere where teamwork and attention to detail are paramount. The establishment emphasizes adherence to rigorous company procedures and standards to ensure consistency, safety, and satisfaction at every touchpoint.
The Crew Person role is essential to the daily operations of the restaurant, tasked with executing various responsibilities that contribute directly to the guest experience and operational eff... Show More
The Crew Person role is essential to the daily operations of the restaurant, tasked with executing various responsibilities that contribute directly to the guest experience and operational eff... Show More
Job Requirements
- Must be a minimum of 16 years of age
- enrollment in high school preferred
- reliable transportation to work
- ability and willingness to work flexible hours including opening and closing shifts
- physical ability to stand for long periods
- ability to bend and stoop
- ability to work around heat
- ability to lift 50 to 75 pounds comfortably
Job Qualifications
- Enrollment in high school
- high school diploma or equivalent preferable
- minimum of 16 years of age
- reliable transportation to work
- ability to work flexible hours including opening and closing shifts
- effective oral communication skills
- ability to work in fast-paced environment
Job Duties
- Follows all company guest service guidelines and procedures
- takes appropriate actions to ensure all guests receive superb service
- works assigned station accurately and productively
- cleans and stocks station areas
- performs other cleaning duties as assigned
- ensures all guests receive hot, quality food
- prepares, packages and delivers products according to menu standards
- handles all food products following company procedures
- adheres to food safety, food handling and sanitation requirements
- follows company cash control guidelines to maintain and minimize restaurant costs
- properly uses all products, supplies, equipment and facilities
- demonstrates effective oral communication skills
- communicates with internal and external contacts
- performs assigned duties and special projects based on business needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter