Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Commuter Benefits
Employee Discounts
Paid Time Off
Job Description
NAYA is a thriving Middle Eastern fast-casual restaurant brand committed to serving authentic, fresh, and nutritious Middle Eastern flavors to its customers. As a company on a rapid growth trajectory, NAYA not only focuses on expanding its presence but also prioritizes creating a supportive work environment where employees can develop their skills and advance in their careers. The company believes that the people behind the scenes are the heart of its success, fostering a culture of mentorship, training, and internal promotion to help team members grow right alongside the brand.
Working at NAYA means being part of a communit... Show More
Working at NAYA means being part of a communit... Show More
Job Requirements
- Ability to lift at least 50 pounds on a regular basis
- Ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day
- Ability to withstand exposure to high volume of business and the movement, noise and temperature extremes associated with a busy restaurant
- Ability to work nights, weekends and holidays, and variable schedule, per the needs of the business
- Attends mandatory meetings
Job Qualifications
- 1+ year experience as a restaurant team member at similar caliber concept
- Excellent communicator in written and verbal formats
- Completed the Train the Trainer course
- Maintain a friendly, helpful and positive attitude always
- Polished personal presentation
- grooming meets Naya standards, as outlined by Employee Handbook
- Ability to perform essential job functions under pressure, maintain professionalism when working under stress
- Adherence to company, state, and county sanitation standards
- Strict adherence to posted schedule and clock in/out at times
Job Duties
- Prepare daily production items in cooperation with kitchen staff
- Ensure food products are prepped correctly, following recipes and Naya's standards
- Follow recipes and portion control standards to maintain consistency and quality
- Wash dishes and tools used during food prep
- Minimize waste and assist with inventory counts
- Receive, disinfect, store, and organize deliveries following FIFO and best storage practices
- Maintain proper storage temperatures and rotation procedures per DOH regulations
- Clean and sanitize kitchen equipment, tools, and workstations thoroughly and on schedule
- Keep floors in work areas clean, dry, and free of debris
- Ensure a sanitary, clean, and safe kitchen environment, maintaining all equipment and utensils
- Provide timely and courteous service to guests in alignment with Naya's policies and procedures
- Display thorough knowledge of menu items, including beverages, and adhere to legal alcohol service requirements
- Greet guests, take orders, and expedite as needed, ensuring accuracy and satisfaction
- Ring orders into the POS system accurately and collect payments
- Assist customers with making change, as applicable
- Follow cash handling procedures, turning in accurate amounts daily
- Maintain a clean, stocked, and organized workstation at the start of each shift
- Stock cashier stations with necessary items, including paper goods and ice water
- Change trash bags, wipe tables, and counters, and pack sauce sides and pita bread
- Turn on displays and play music as part of daily setup
- Follow the proper cash handling procedures and rings up items correctly
- Complete all side work and cleaning tasks to Naya's standards, including setting up sanitizing pails
- Support and assist team members as needed
- Communicate issues and ideas to the Chef or Director of Operations
- Participate in training and development of new employees to uphold Naya's service standards
- Adhere to sanitation standards and company policies on scheduling, clocking in/out, uniforms, and grooming
- Attend company meetings and training sessions as required
- Exhibit a friendly, positive, and helpful attitude at all times
- Carry out additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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