Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Standard Hours
Flexible
Benefits
Equal employment opportunity
Work environment free from discrimination
Respectful workplace
At-will employment
Job Description
This job opportunity is with a restaurant owned and operated by an independent franchisee, separate from Del Taco LLC. This means that the franchisee, not Del Taco LLC, is the employer responsible for all employment-related matters including hiring decisions, wages, supervision, staffing, scheduling, and discipline. The restaurant offers a dynamic work environment where teamwork and excellent customer service are integral to success.
The position available is for a Team Member who is responsible for delivering an outstanding guest experience. Team Members help to create a welcoming and enjoyable atmosphere within the restaurant by exhibiting a positive attitude, being attenti... Show More
The position available is for a Team Member who is responsible for delivering an outstanding guest experience. Team Members help to create a welcoming and enjoyable atmosphere within the restaurant by exhibiting a positive attitude, being attenti... Show More
Job Requirements
- ability to travel to assigned restaurant location
- must be at least 16 years of age
- high school diploma or equivalent is preferred
- food handler certification may be required
- ability to stand and walk for 95-100% of the shift
- ability to bend, reach and lift up to 50 pounds
Job Qualifications
- ability to handle multiple tasks with effective follow-through
- general knowledge of computers and POS systems desired
- ability to perform basic business math skills
- cash handling skills desired
- excellent organizational skills
- ability to communicate and maintain close relationships with colleagues, managers, partners and the public
- ability to read, write and speak effectively in English
Job Duties
- deliver effective results in quality, guest service, safety, security, cleanliness and product preparation
- exhibit a cheerful and helpful manner
- demonstrate a complete understanding of menu items and explain them accurately to guests
- use Point of Sale system/cash register to record orders and collect payment
- adhere to proper food handling, safety and sanitation standards
- follow all company operation policies and procedures
- make recommendations to enhance restaurant operations
- maintain a professional appearance and grooming standards
- clean and maintain all areas of the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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