Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Paid training
Retirement Plan
Job Description
The hiring establishment is a fast-food restaurant dedicated to providing quick, high-quality service to its customers. Known for its efficient operations and commitment to maintaining food safety and cleanliness standards, this company operates with a strong team-oriented culture where each member plays a vital role in the overall dining experience. The restaurant offers a dynamic and engaging work environment, aimed at fostering professional growth and teamwork among staff members. The position offered is a Team Member role with responsibilities that span multiple food preparation and service stations, ensuring versatility and comprehensive knowledge of fast-food operations. This full-time or part-time position... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in fast food or food service preferred
- ability to stand for long periods
- capacity to lift and carry boxes of food items
- ability to work flexible shifts including weekends and holidays
- strong attention to detail in food preparation and safety
- good teamwork and communication skills
Job Qualifications
- ability to work at multiple stations within the kitchen
- knowledge of proper food safety and hygiene standards
- ability to follow detailed instructions and recipes accurately
- good communication skills to listen and respond to orders
- basic skills in operating kitchen equipment
- ability to work efficiently under pressure during busy times
- flexibility to perform closing duties including cleaning and maintenance
Job Duties
- work at any station to prepare and serve quality fast-service foods
- transport boxes of hamburger and whopper patties and buns from storage area to broiler
- place sandwich patty and bun on conveyor to be taken through broiler
- remove from end of conveyor using tongs and place in PHU to maintain heat until final preparation
- listen to orders called to determine type of sandwich to be made
- remove sandwich patty and bun from PHU
- apply condiments, cheese, lettuce, tomato, pickles, onions, etc., according to order
- wrap or place finished sandwich in serving box
- mark wrapping to indicate type of sandwich and extras and mark hold time and place on heat chute
- check level of cooking oil and remove or add appropriate amount of shortening for food to be prepared
- transport food from freezer to refrigerator or work station
- prepare baskets of french fries for busy times
- listen to orders called to monitor to determine food to be prepared
- place food (french fries, onion rings, hash browns) in fryer basket and lower into appropriate vat
- press appropriate timer to determine cooking time
- remove from oil, allow to drain, salt (as appropriate), and place in serving container
- prepare ham and cheese, chicken and ocean catch sandwiches, chicken tenders and hot dessert pies
- toast sandwich buns and prepare sandwich with meat, condiments, and garnishes ordered
- heat dessert pies and ham and cheese sandwiches (if order hot) in microwave
- place chicken tenders in fryer basket, lower into appropriate vat, and remove after proper cooking time
- wrap finished foods for serving
- assist in food preparation and assembling orders for customers
- review order and gather prepared foods
- place order on dining room tray or in take-out bags
- notify other food handlers of shortages
- serve shakes, pressing lids onto beverage containers
- place portioned condiments, napkins and straws with orders
- monitor holding time of cooked and prepared foods and discard when time period has been surpassed
- assist in maintaining order and cleanliness of kitchen
- wash trays, pans, racks and other kitchen equipment by hand
- break down and clean kitchen equipment
- wipe surfaces and mop floor
- turn off and dismantle cooking equipment
- sanitize equipment with approved solutions
- clean hoods and ventilators
- roll filter pump to fryer, attach hoses and activate pump to filter oil
- empty oil and discard to hold barrels and clean vats
- scrub and hot-hose floors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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