Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
retirement savings plan
Job Description
Fresh Dining Concepts is a premier franchisee company operating across the United States as the leading representative of ToGo Foods, the franchisor for iconic brands such as Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. With a strong presence throughout multiple locations, the company prides itself on delivering high-quality food products and exceptional customer service. Fresh Dining Concepts is committed to fostering an engaging and dynamic workplace where team members can thrive, grow, and contribute meaningfully to the success of these beloved brands.
The Team Member role at Fresh Dining Concepts is an essential entry-level position working primarily with product... Show More
The Team Member role at Fresh Dining Concepts is an essential entry-level position working primarily with product... Show More
Job Requirements
- High school diploma or equivalent
- 0-1 years of experience in the food service or retail industry
- current food handler certification or ability to obtain it within 30 days
- basic math and reading skills
- ability to communicate effectively in English
- availability to work flexible shifts
- ability to lift 50+ pounds
- capability to stand for prolonged periods, walk, squat, and bend
- ability to work in a fast-paced environment
- compliance with health and sanitation laws and company policies
- minimum age 16 for oven operation and 18 for mixer operation
- ability to maintain hygiene and uniform standards
- punctuality and regular attendance
- ability to handle basic written correspondence in English
Job Qualifications
- 0-1 years of experience in the food service industry or equivalent retail experience
- current food handler certification or ability to obtain certification within the first 30 days as required by local law
- basic math and basic reading skills
- ability to understand and carry out oral and/or written instructions in English and request clarification when needed
- strong guest focus with excellent people skills including positive can-do attitude and quick learner
- availability to work shifts
- ability to develop and maintain effective working relationships with co-workers
- compliance with all health and sanitation laws and regulations
- experience in computer, smart phones, iPads, retail handhelds, and POS systems preferred
- general knowledge and understanding of the food industry or retail operations preferred but not required
Job Duties
- Prepare dough and other products (lemonade, butter, dips, Cinnabons, and yogurt)
- roll, twist, dip, shape, bake, and bag pretzels/Cinnabons/yogurt
- prepare specialty pretzels or other brand products for Cinnabon
- insert, rotate, and remove pretzel/Cinnabon trays
- monitor ovens for correct baking time and product color
- dip, drain, and fill pretzels/Cinnabons in the warmer/hot plate
- prepare drinks and bag orders using appropriate health and safety measures
- exhibit a friendly and courteous attitude toward guests and co-workers
- host, greet, and serve guests with a smile and take orders
- assertively and professionally suggest and upsell to increase the company’s profitability and check average
- operate the point-of-sale system efficiently with minimum voids and accurately make change
- serve and provide samples to potential guests
- set up equipment, utensils, and supplies for opening
- break down, clean, and put away equipment, utensils, and supplies at closing
- perform cleaning and maintenance procedures as directed by the team member in charge of the shift
- always comply with uniform policy and company hygiene/appearance standards
- maintain regular and consistent attendance and punctuality
- comply with Fresh Dining Concepts, LLC policies and procedures including relevant federal and state regulations (safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA, etc.)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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