Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
Uniform allowance
Job Description
Fresh Dining Concepts is the leading franchisee operating renowned brands such as Auntie Anne's, Carvel, Cinnabon, and Jamba Juice across multiple locations in the United States. As a prominent player in the quick-service restaurant industry, Fresh Dining Concepts is committed to delivering high-quality products and exceptional customer service, making it a preferred destination for guests seeking delicious treats and refreshing beverages. The company prides itself on fostering a vibrant team environment where every employee contributes to the overall success and guest satisfaction. Fresh Dining Concepts continues to grow its footprint by upholding stringent standards for product preparation, store maintenance, and... Show More
Job Requirements
- High school diploma or equivalent
- 0-1 years of experience in food service or retail
- Current food handler certification or ability to obtain within 30 days
- Basic math and reading skills
- Ability to follow oral and/or written instructions in English
- Availability to work various shifts
- Ability to lift 50+ pounds
- Ability to stand, walk, squat, bend for prolonged periods
- Ability to work in a fast-paced environment
- Punctual and reliable attendance
- Compliance with health, safety, and sanitation regulations
- Ability to communicate effectively in English
- Minimum age 16 years to operate oven, 18 years to operate mixer
- Ability to work occasional long hours as necessary
Job Qualifications
- 0-1 years of experience in the food service industry or equivalent retail experience
- Current food handler certification or ability to obtain certification within the first 30 days as required by local law
- Basic math and reading skills
- Ability to understand and carry out oral and written instructions in English and request clarification when needed
- Strong guest focus with excellent people skills, including positive can-do attitude and quick learner
- Availability to work shifts
- Ability to develop and maintain effective working relationships with co-workers
- Compliance with all health and sanitation laws and regulations
- Experience in computer, smartphones, iPads, retail handhelds, and POS systems preferred
- General knowledge and understanding of the food industry or retail operations preferred but not required
Job Duties
- Prepare dough and other products such as lemonade, butter, dips, Cinnabons, and yogurt
- Roll, twist, dip, shape, bake, and bag pretzels, Cinnabons, yogurt
- Prepare specialty pretzels or other brand products for Cinnabon
- Insert, rotate, and remove pretzel and Cinnabon trays while monitoring ovens for correct baking time and product color
- Dip, drain, and fill pretzels and Cinnabons in the warmer or hot plate
- Prepare drinks and bag orders using appropriate health and safety measures
- Exhibit a friendly and courteous attitude toward guests and co-workers
- Host, greet, and serve guests with a smile and take orders
- Assertively and professionally suggest and upsell to increase company profitability and check average
- Operate the point-of-sale system efficiently with minimum voids and accurately make change
- Serve and provide samples to potential guests
- Set up equipment, utensils, and supplies for opening
- Break down, clean, and put away equipment, utensils, and supplies at closing
- Perform cleaning and maintenance procedures as directed by the team member in charge of the shift
- Always comply with uniform policy and company hygiene and appearance standards
- Maintain regular and consistent attendance and punctuality
- Comply with Fresh Dining Concepts, LLC policies and procedures, including relevant federal and state regulations such as safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA, etc.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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