Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
employee training
Flexible Schedule
Career Development
Job Description
Fresh Dining Concepts is a premier franchisee specializing in the management and operation of several beloved food brands, including Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. As the leading franchisee for ToGo Foods, Fresh Dining Concepts boasts a broad presence across numerous locations throughout the United States. Known for delivering high-quality and delicious food products, the company fosters a dynamic, customer-centric environment that emphasizes excellent service, product quality, and an inviting ambiance for guests. Fresh Dining Concepts is committed to maintaining a strong reputation within the food service industry by aligning with top national brands and offering unique dining experiences... Show More
Job Requirements
- 0-1 years of experience in the food service industry or equivalent retail experience
- current food handler certification or ability to obtain certification within the first 30 days as required by local law
- basic math and basic reading skills
- ability to understand and carry out oral and/or written instructions in English and request clarification when needed
- strong guest focus with excellent people skills including positive can-do attitude and quick learner
- availability to work shifts
- ability to develop and maintain effective working relationships with co-workers
- compliance with all health and sanitation laws and regulations
- ability to lift 50+ pounds
- ability to work in a fast-paced, highly stressed environment
- work with agility
- occasional long hours within the state and federal applicable laws
- ability to write simple correspondence in English
- ability to effectively share information in small group settings for safety and communication purposes
- ability to test products by taste, color, and smell
- minimum age requirements: 16 years old to operate oven and 18 years old to operate mixer
Job Qualifications
- 0-1 years of experience in the food service industry or equivalent retail experience
- current food handler certification or ability to obtain certification within the first 30 days as required by local law
- basic math and basic reading skills
- ability to understand and carry out oral and/or written instructions in English and request clarification when needed
- strong guest focus with excellent people skills including positive can-do attitude and quick learner
- availability to work shifts
- ability to develop and maintain effective working relationships with co-workers
- compliance with all health and sanitation laws and regulations
- experience in computer, smart phones, iPads, retail handhelds, and POS systems preferred
- general knowledge and understanding of the food industry or retail operations preferred but not required
Job Duties
- Prepare dough and other products such as lemonade, butter, dips, Cinnabons, and yogurt
- roll, twist, dip, shape, bake, and bag pretzels, Cinnabons, and yogurt
- prepare specialty pretzels or other brand products for Cinnabon
- insert, rotate, and remove pretzel and Cinnabon trays while monitoring ovens for correct baking time and product color
- dip, drain, and fill pretzels and Cinnabons in the warmer or hot plate
- prepare drinks and bag orders using appropriate health and safety measures
- exhibit a friendly and courteous attitude toward guests and co-workers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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