Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Career advancement opportunities
Job Description
Fresh Dining Concepts is a leading franchisee operating some of the most recognizable and beloved food brands in the United States. As the exclusive franchisee for ToGo Foods, Fresh Dining Concepts manages well-known establishments such as Auntie Anne's, Carvel, Cinnabon, and Jamba Juice with locations spread nationwide. The company prides itself on delivering exceptional customer service and quality products in a dynamic and growing marketplace. Fresh Dining Concepts focuses on providing a workplace culture that values teamwork, guest satisfaction, and operational excellence. With a commitment to maintaining a high standard of food preparation and guest interaction, Fresh Dining Concepts continues... Show More
Job Requirements
- The essential job functions are prolonged/stationary standing, walking, squatting, bending, and repetitive and constant hand/arm motions (i.e. rolling, dipping pretzels/Cinnabons)
- the ability to lift 50+ pounds
- ability to work in a fast-paced, highly stressed environment when dealing with point-of-sale system/guests/staff
- work with agility
- occasional long hours within the state and federal applicable laws
- ability to write simple correspondence in English
- ability to effectively share information in one-on-one and/or small group settings to guests and other employees who only speak English for safety and communication purposes
- ability to test products by taste, color, and smell
- (Cinnabon/Auntie Anne’s) oven - minimum age to operate is 16 years old (16-year-old not able to use freight elevator)
- (Cinnabon/Auntie Anne’s) mixer - minimum age to operate is 18 years old
Job Qualifications
- 0-1 years of experience in the food service industry or equivalent retail experience
- current food handler certification or ability to obtain certification within the first 30 days as required by local law
- basic math and basic reading skills
- ability to understand and carry out oral and/or written instructions in English and request clarification when needed
- strong guest focus with excellent people skills including positive can-do attitude and quick learner
- availability to work shifts
- ability to develop and maintain effective working relationships with co-workers
- compliance with all health and sanitation laws and regulations
- experience in computer, smart phones, iPads, retail handhelds, and POS systems preferred
- general knowledge and understanding of the food industry or retail operations preferred
Job Duties
- Prepare dough and other products including lemonade, butter, dips, Cinnabons, and yogurt
- roll, twist, dip, shape, bake, and bag pretzels, Cinnabons, and yogurt
- prepare specialty pretzels or other brand products for Cinnabon
- insert, rotate, and remove pretzel and Cinnabon trays, monitor ovens for correct baking time and product color
- dip, drain, and fill pretzels and Cinnabons in the warmer or hot plate
- prepare drinks and bag orders using appropriate health and safety measures
- exhibit a friendly and courteous attitude toward guests and co-workers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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