Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
The team member position at our fast-service food establishment is an exciting opportunity to join a dynamic and fast-paced environment dedicated to delivering quality, freshly prepared meals to our customers. Our company is a well-established fast-food restaurant known for its dedication to excellent customer service, efficient food preparation, and maintaining high standards of cleanliness and safety within the kitchen. We pride ourselves on offering a supportive work environment where team members play an integral role in the daily operations, ensuring customer satisfaction from the moment an order is placed until it is served. This role is suitable for individuals who... Show More
Job Requirements
- Ability to work flexible hours including weekends and evenings
- Must be able to stand for extended periods
- Good manual dexterity for food preparation tasks
- Basic math skills to measure and manage cooking times and portion sizes
- Willingness to follow all food safety protocols
- Ability to lift moderate weight items such as boxes of food supplies
- Must be reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-food or food service environment is advantageous
- Basic food safety and hygiene knowledge
- Ability to follow health and safety guidelines closely
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment efficiently
Job Duties
- Prepare and serve quality fast-service foods at various kitchen stations including broiler, sandwich prep board, fry station, specialty sandwich board, and expeditor
- Transport food items between storage and preparation areas
- Assemble sandwiches by applying condiments, cheese, and garnishes according to orders
- Operate fryer to cook items like french fries, onion rings, and chicken tenders
- Monitor cooking times and holding times of foods to ensure quality and discard expired items
- Assist in maintaining kitchen cleanliness including washing trays, pans, wiping surfaces, mopping floors, and sanitizing equipment
- Turn off and dismantle cooking equipment during closing shifts, and perform deep cleaning tasks such as cleaning hoods, ventilators, and filtering fryer oil
- Communicate shortages and assist in food inventory management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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