Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Benefits
Flexible Schedule
Training and development opportunities
Positive team environment
Career growth potential
Employee Discounts
Paid Time Off
Health Insurance
Job Description
Firehouse Subs #1637 - Menifee Lakes Plaza is a branch of Firehouse Subs, a renowned fast-casual restaurant chain specializing in steaming hot sub sandwiches served in a friendly and upbeat environment. Established by real firefighters, Firehouse Subs prides itself on a workforce filled with hardworking, fun-loving individuals who share a genuine drive for success and community connection. This particular location embodies the brand’s commitment to excellence and community support, offering an inviting atmosphere where customers enjoy hearty, flavorful meals made fresh daily.
Firehouse Subs operates with a straightforward and team-centric approach focusing on collaboration, positivity, and fairness. They provide exten... Show More
Firehouse Subs operates with a straightforward and team-centric approach focusing on collaboration, positivity, and fairness. They provide exten... Show More
Job Requirements
- available for part-time or full-time shifts
- ability to work day and evening shifts
- ability to multitask
- friendly and outgoing personality
- passion for food and customer service
- willing to perform various restaurant duties as needed
- maintain a safe work environment following food safety standards
- must be at least 18 years old to perform slicing duties
Job Qualifications
- high school diploma or equivalent
- at least 1-year experience in food service or retail
- excellent communication skills
- ability to multitask and adapt in a fast-paced environment
- friendly and outgoing personality
- passion for people and food
Job Duties
- provide excellent menu and product knowledge
- communicate effectively with guests and handle questions and concerns professionally
- accurately prepare guest orders
- proficiently use the POS system
- maintain accuracy of the cash drawer
- slice and portion meat and vegetables following safety guidelines
- complete other restaurant functions such as cleaning or cashier duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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