Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
flexible scheduling
Retirement Plan
Job Description
This job opportunity is presented by an independently owned and operated Del Taco franchise, not by Del Taco LLC itself. This means that employment relations such as hiring, wages, discipline, and scheduling are managed directly by the franchise owner rather than the corporate entity. The franchise prides itself on maintaining high standards of quality and customer service while allowing for local management decisions to suit the specific community and workforce. Del Taco as a brand is known for its fresh Mexican-inspired fast food offerings, and this franchise specifically aims to deliver that same commitment to quality food and a memorable... Show More
Job Requirements
- must be at least 16 years of age
- ability to travel to assigned restaurant location
- ability to stand, walk, bend, reach and lift up to 50 pounds for the duration of shifts
- food handler certification may be required according to local regulations
Job Qualifications
- high school diploma or equivalent preferred
- basic computer knowledge
- familiarity with Point of Sale systems
- ability to perform basic business math
- cash handling skills desired
- excellent organizational skills
- ability to communicate effectively in English
- ability to develop and maintain positive relationships with colleagues and guests
Job Duties
- deliver effective results in quality, guest service, safety, security, cleanliness and product preparation
- exhibit a cheerful and helpful manner
- demonstrate a complete understanding of menu items and explain them accurately to guests
- use Point of Sale system/cash register to record orders and compute order amounts
- collect payment from guests
- understand and adhere to proper food handling, safety and sanitation standards
- follow company operation policies and procedures
- make recommendations to enhance restaurant operations
- maintain a professional appearance and grooming standards
- clean and maintain all areas of the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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