Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Equal opportunity employer
Diverse work environment
Job Description
The hiring establishment is a dynamic restaurant known for its commitment to exceptional food service and a pleasant dining environment. This restaurant prides itself on delivering quality meals to a diverse clientele, complemented by a friendly and efficient team. As an integral part of this food service company, the workplace environment thrives on teamwork, fast-paced service, and attention to cleanliness and customer satisfaction. This role offers a unique opportunity to be part of a well-established restaurant operation that values each team member's contribution to maintaining high standards in food preparation, customer interaction, and overall hospitality experience.
The role o... Show More
The role o... Show More
Job Requirements
- Ability to perform essential duties satisfactorily
- ability to receive and respond promptly to requests, orders and instructions
- ability to communicate with customers and coworkers
- ability to comprehend and appropriately react to others
- ability to perform multiple tasks
- ability to adjust to changing assignments
- ability to maintain productivity, composure and a pleasant attitude under pressure
- ability to speak English in customer contact roles
- ability to learn POS cash register, kitchen screens and recipes
Job Qualifications
- Ability to perform essential duties satisfactorily
- ability to receive and respond promptly to requests, orders and instructions
- ability to communicate effectively with customers and coworkers
- ability to comprehend and appropriately react to others
- ability to perform multiple tasks and adjust to changing assignments
- ability to maintain productivity, composure and a pleasant attitude under pressure
- ability to speak English for immediate customer contact
- ability to learn POS cash register, kitchen screens and recipes
Job Duties
- Greet and thank customers
- place customer food and beverage orders through verbal communication and/or automated systems
- relay customer food and beverage orders from service counter to kitchen operations
- cook, prepare, package and pour food and beverages using kitchen equipment while utilizing proper food safety and sanitation procedures
- stock kitchen and customer service operations with necessary food, beverage, packaging and service materials
- stock salsa bars with appropriate levels of sauces, condiments, paper and utensils
- fill food and beverage orders of customers as part of the coordinated kitchen and customer service operations
- collect customer payments and return proper change through use of cash register
- unload deliveries of food, beverage, packaging and serving materials to restaurant
- clean the interior and exterior of the entire restaurant premises including sweeping, mopping, scrubbing, rinsing, and polishing tables, seats, windows, doors, countertops, kitchenware and kitchen equipment
- observe and follow alcoholic beverage laws when applicable
- maintain safe public access to the restaurant
- perform all other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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