Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal discounts
Flexible Schedule
Job Description
The hiring establishment is a fast-service restaurant renowned for delivering quality fast food quickly and efficiently to its customers. This company operates with a commitment to maintaining high standards in food preparation, cleanliness, and customer satisfaction. They specialize in a variety of fast-service foods, including hamburgers, fries, specialty sandwiches, and desserts, ensuring a comprehensive menu that caters to diverse tastes. The restaurant environment is dynamic and fast-paced, requiring team members who can multitask and adapt to different kitchen stations efficiently.\n\nThe position offered is for a Team Member, a versatile role that involves working at any station within the kitchen to... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in fast-food or restaurant environment preferred
- Ability to communicate effectively
- Ability to follow safety and hygiene protocols
- Ability to work flexible hours including evenings and weekends
- Physical ability to stand for long periods and perform manual tasks
- Willingness to learn and adapt to various kitchen stations
Job Qualifications
- High school diploma or equivalent
- Prior experience in a fast-food or restaurant environment preferred
- Ability to work in a fast-paced environment
- Excellent communication skills
- Ability to follow food safety and hygiene standards
- Ability to work as part of a team
- Basic math skills for order handling
- Physical capability to stand for extended periods and perform cleaning tasks
Job Duties
- Works at any station to prepare and serve quality fast-service foods
- Transports boxes of hamburger and whopper patties and buns from storage area to broiler
- Places sandwich patty and bun on conveyor to be taken through broiler
- Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation
- Listens to orders called to determine type of sandwich to be made
- Removes sandwich patty and bun from PHU
- Applies condiments, cheese, lettuce, tomato, pickles, onions, etc., according to order
- Wraps or places finished sandwich in serving box
- Marks wrapping to indicate type of sandwich and extras and marks hold time and places on heat chute
- Checks level of cooking oil and removes or adds appropriate amount of shortening for food to be prepared
- Transports food from freezer to refrigerator or work station
- Prepares baskets of french fries for busy times
- Listens to orders called to monitor to determine food to be prepared
- Places food in fryer basket and lowers into appropriate vat
- Presses appropriate timer to determine cooking time
- Removes from oil, allows to drain, salts as appropriate, and places in serving container
- Transports food from storage freezer/refrigerator to freezer at work site
- Listens to orders and prepares ham and cheese, chicken and ocean catch sandwiches, chicken tenders and hot dessert pies
- Toasts sandwich buns and prepares sandwich with meat, condiments, and garnishes ordered
- Heats dessert pies and ham and cheese sandwiches if order hot in microwave
- Places chicken tenders in fryer basket, lowers into vat, removes after proper cooking time
- Wraps finished foods for serving
- Assists in food preparation and assembling orders for customers
- Reviews order and gathers prepared foods
- Places order on dining room tray or in take-out bags
- Notifies other food handlers of shortages
- Serves shakes, pressing lids onto beverage containers
- Places portioned condiments, napkins and straws with orders
- Monitors holding time of cooked and prepared foods and discards when time period has been surpassed
- Assists in maintaining order and cleanliness of kitchen
- Washes trays, pans, racks and other kitchen equipment by hand
- Breaks down and cleans kitchen equipment
- Wipes surfaces and mops floor
- Turns off and dismantles cooking equipment
- Sanitizes equipment with approved solutions
- Climbs 6 foot stepladder to clean hoods and ventilators
- Rolls filter pump to fryer, attaches hoses and activates pump to filter oil
- Empties oil and discards to hold barrels and cleans vats at designated intervals
- Scrubs and hot-hoses floors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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