Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
performance bonuses
training programs
flexible scheduling
Job Description
About the Establishment:
This position is with a fast-casual restaurant that prioritizes providing excellent guest service, efficient food preparation, and maintaining a clean and welcoming environment. The restaurant is committed to operational excellence through teamwork and consistent adherence to safety and sanitation standards. With a focus on customer satisfaction and high-quality service, the restaurant continually seeks motivated individuals to join its team and contribute to its success in a fast-paced dining environment.
About the Role: The Kitchen Manager plays a critical role in the smooth operation of the restaurant kitchen and guest service areas. Responsible for ensuring rapid and... Show More
About the Role: The Kitchen Manager plays a critical role in the smooth operation of the restaurant kitchen and guest service areas. Responsible for ensuring rapid and... Show More
Job Requirements
- Current student or high school diploma/GED preferred
- must be at least 16 years old
- flexibility to work nights, weekends, and holidays
- ability to stand for long periods of time and work in a fast-paced environment
- positive attitude while conducting duties
- commitment to guest satisfaction
- effective communicator with co-workers and restaurant management team
- must have reliable transportation to work
- must have telephone or other reliable method of communicating with supervisor and co-workers
- must be able and willing to work flexible hours including opening and closing shifts
- ability to work weekends, nights, and holidays when necessary
- able to bend and stoop
- able to work around heat
- able to work around others in close quarters
- able to lift 50-75 lbs. comfortably
Job Qualifications
- Current student or high school diploma/GED preferred
- must be at least 16 years old
- excellent time management skills
- strong people/guest service skills
- ability to look at restaurant operations from guest's point of view
- ability to take initiative and solve problems
- effective communicator with co-workers and management
- performance-oriented and driven
- understanding of food safety and sanitation standards
Job Duties
- Maintain a fast speed of service
- resolve questions and concerns of guests
- follow all safety and security procedures
- follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
- communicate to their immediate supervisor when additional training guidance and practice is needed
- understand how each job responsibility impacts guests, employees, and overall restaurant operations
- greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
- work together with co-workers to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- use specific kitchen machinery and equipment such as ice cream dispensers, fryers, warmers
- ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing, sanitizing, disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
- handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy
- maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy
- are performance-oriented and performance driven
- understand performance expectations and are aware of performance results
- abide by the rules and direction given by the restaurant management team
- work productively in a fast-paced environment interacting with guests and team members
- ensure compliance with company policies and directives
- support restaurant management goals, decisions, and directives
- contribute to the restaurant's success by accomplishing expected work consistently
- communicate effectively with team members and management
- follow all company guidelines for food and cash controls and cost control guidelines
- properly use all products, supplies, and equipment
Job Qualifications
Experience
No experience required
Job Location
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