Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Training and Development
Employee Discounts
Paid Time Off
Health Insurance
team environment
Career advancement opportunities
Job Description
About the Company and Role:
Our company operates a dynamic and customer-focused restaurant, dedicated to delivering exceptional dining experiences to guests. With a strong emphasis on quality service and operational excellence, we strive to create a welcoming and efficient environment that values teamwork, innovation, and guest satisfaction. As a vibrant part of the hospitality industry, our restaurant prides itself on maintaining high standards of cleanliness, food safety, and customer interaction to ensure every dining experience is memorable.
The Team Member position is an integral role within the restaurant that involves a variety of responsibilities aimed at supporting everyday opera... Show More
Our company operates a dynamic and customer-focused restaurant, dedicated to delivering exceptional dining experiences to guests. With a strong emphasis on quality service and operational excellence, we strive to create a welcoming and efficient environment that values teamwork, innovation, and guest satisfaction. As a vibrant part of the hospitality industry, our restaurant prides itself on maintaining high standards of cleanliness, food safety, and customer interaction to ensure every dining experience is memorable.
The Team Member position is an integral role within the restaurant that involves a variety of responsibilities aimed at supporting everyday opera... Show More
Job Requirements
- Must be at least 16 years old
- current student or high school diploma or GED preferred
- flexibility to work nights, weekends, and holidays
- ability to stand for long periods
- positive attitude
- commitment to guest satisfaction
- effective communication skills
- reliable transportation
- telephone or reliable communication method
- willing to work flexible hours including opening and closing shifts
- ability to lift 50-75 pounds comfortably
- able to bend and stoop
- able to work around heat
- able to work in close quarters with others
Job Qualifications
- Current student or high school diploma or GED preferred
- effective communicator with co-workers and management
- positive attitude during duties
- commitment to guest satisfaction
- ability to work in fast-paced environment
- capable of standing long periods
- ability to lift 50-75 pounds comfortably
- strong people and guest service skills
- excellent time management skills
- ability to take initiative and solve problems
- able to work flexible hours including nights, weekends, and holidays
Job Duties
- Maintain a fast speed of service
- resolve questions and concerns of guests
- follow all safety and security procedures
- follow the DHC Training Program to learn new skills and responsibilities
- communicate with immediate supervisor for additional training
- greet guests, record orders, and serve food and beverages with a positive attitude
- work with co-workers to prepare menu items following cooking and sanitary guidelines
- use kitchen machinery such as ice cream dispensers, fryers, and warmers
- ensure restaurant cleanliness by clearing tables, sweeping, mopping, washing and sanitizing utensils and high touch areas, and servicing restrooms
- handle guests' concerns professionally to resolve problems
- maintain neat appearance by adhering to uniform policy
- understand and meet performance expectations
- abide by management rules and directions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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