Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Flexible spending account
Health savings account
commuter benefit
Retirement savings 401(k)
Paid Time Off
Employee Discount Program
Flexible work schedule
Career growth opportunities
Job Description
Potbelly Sandwich Shop is a nationally recognized neighborhood sandwich shop known for its unique toasty sandwiches and friendly vibe. Founded in 1977 as a small antique store, Potbelly has grown to operate over 400 locations across the United States. The company prides itself on fostering a welcoming atmosphere where good vibes and great careers thrive. Potbelly emphasizes the importance of its team members, understanding that a great customer experience depends on friendly, outgoing people who enjoy working in a fast-paced environment. The team at Potbelly is passionate about delivering excellent service and quality food in clean and inviting locations, making... Show More
Job Requirements
- You want to delight customers with great food and good vibes
- you are friendly and customer service oriented
- you have strong written and verbal communication skills
- you can handle the heat of the kitchen - knife skills are a plus
- you love working in a fast-paced environment
- you're a team player
- you enjoy higher levels of noise from music, customer and employee traffic
- you can manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
- you're able to stand/walk a minimum of 3 hours or as needed
- you are at least 16 years of age
- you're able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Illinois applicants - all IL employees are required to become food safety certified within 30 days of employment
Job Qualifications
- You want to delight customers with great food and good vibes
- you are friendly and customer service oriented
- you have strong written and verbal communication skills
- you can handle the heat of the kitchen - knife skills are a plus
- you love working in a fast-paced environment
- you're a team player
- you enjoy higher levels of noise from music, customer and employee traffic
- you can manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
- you're able to stand/walk a minimum of 3 hours or as needed
- you are at least 16 years of age
- you're able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Illinois applicants - all IL employees are required to become food safety certified within 30 days of employment
Job Duties
- Work multiple stations (load, dress, shakes, cash, prep, front) as directed by a Shift Leader or Manager
- comply with health and safety standards for food, cleanliness and safety
- restock food line, chips and cooler
- prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
- if 18 or older, use of the automatic slicer to prep food items
- clean tables, counters, floors, bathrooms, kitchen and utensils
- take out trash
- operate cash register: handle, balance and follow all cash handling procedures
- effectively handle customer complaints/issues
- take delivery/catering/pickup orders over the phone
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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